Bake Chart
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh
BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. The size, weight, thickness, starting temperature, and your preference
of doneness will affect broiling times.
•
For best results when broiling, use a pan designed for broiling.
•
Preheat the oven for about 5 minutes before placing food in the oven.
RACK
POSITION
TEMP. SETTING °F (°C)
(PREHEATED OVEN)
4
3
3
4
375-400 (190-205)
4
4
350-375 (175-190)
4
350-375 (175-190)
4
3
3
375-400 (190-205)
4
375-400 (190-205)
3
4
400-450 (205-235)
4
BAKE
TIME (MIN)
350 (175)
350 (175)
350 (175)
375 (190)
350 (175)
375 (190)
425 (220)
475 (246)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
41
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