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o ALL
RANGES
CAN
TiP
AND
CAUSE
iNJU-
RiES
TO
PER-
SONS
o iNSTALL
ANTbTJP
DE-
ViCE
PACKED
WiTH
RANGE
o FOLLOW
ALL
iNSTALLA-
TiON
iNSTRUCTiONS
WARNING:
To reduce
risk of tip-
ping of the appliance
from
ab-
normal
usage
or by excessive
[oading
of the
oven
door,
the
appliance
must be secured by a
properly
installed
anti-tip
device,
To check if device is properly installed, trip
circuit breaker to disconnect
power, re-
move access pane[ and look underneath
range to verify that one of the rear leveling
legs is properly engaged in the bracket slot.
Replace the access pane[ and reset circuit
breaker. The anti-tip device secures the
rear leveling leg to the floor when properly
engaged. You should check this anytime
the range has been moved.
Avoid placing the range in a main "traffic
path" or in an isolated location
with no
counter space nearby. Visualize the oven in
use before selecting a location. Remember
that open oven doors may block a passage-
way and create a hazard.
To
F[:R:EO:R
5Moxg
DA£A(;g
Be sure ai[ packing materials are removed
from the appliancebefore operating it.
Keep area around applianceclear and free
from combustible materials, gasoline, and
other flammable vapors and materials.
[f appliance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over burn-
ers.
NEVER
leave any items on the cod<top.
The hot air from the vent may ignite flam-
mable items and may increase pressure in
closed
containers which may cause them to
burst.
Many aerosol-type spray cansare EXPLO-
SIVEwhen exposed to heat and may be
highly flammable. Avoid their use or stor-
age near an appliance.
Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not
leave plastic items on the cod<top asthey
may reek or soften if [eft too dose to the
vent or a lighted surface burner.
To eliminate the hazard of reaching over
hot surfaceburners, cabinet storage should
not be provided direcdy above a unit. [f
storage is provided, it should be limited to
itemswhich are usedinfrequendy andwhich
are safely stored in an area subjected to
heat from an appliance.Temperatures may
be unsafe for some items, such as voiaqie
liquids, cleaners or aerosol sprays.
Do not hang articles from any part of the
applianceor placeanythingagainstthe oven.
Some fabrics are quite flammableand may
catch on fire.
When
using this restaurant caliber appli-
ance, use it with extreme care, as this type
of appliance provides intense heat and can
increase the accident potential
(}£5:g
Turn off appliance and ventilating hood to
avoid spreadingthe flame. Extinguishflame
then turn on hood to remove smoke and
odor.
• Cool(top: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
* Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
CH[:LD S£ :E r y
NEVER leave children alone or unsuper-
vised near the appliancewhen it is in useor
is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils
cod in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy, Children should not
be allowed to play with controls or other
)arts of the unit.
_
@AUTI@_:
NEVER store
items of interest to children in
cabinets above an appliance or on
backguard of a range. Children climb-
ing on the appliance door to reach
items could be seriously injured.
AB,)UI
YOUR
NEVER useapplianceasa spaceheater to
heat or warm a room to prevent potential
hazard to the user and damage to the
appliance. Also, do not usethe cooktop or
oven as a storage area for food or cooking
utensils.
Do not obstruct the flow of combustion
and ventilation air by blocking the oven vent
or air intakes. Restriction of air flow to the
burner prevents proper performance and
increases carbon monoxide emission to
unsafe levels.
Keep oven vent ducts unobstructe& Your
range isvented through the front top of the
islandtrim, stub backor highshelfbackspiash.
Never block oven vent or air intakes. Do
not obstruct the flow of combustion and
ventilation air. Restriction of air flow to the
burner prevents proper performance.
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