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S )EEORE
ALL
E©R
FOR MOST
CONCERNS_
TRY
THESE FIRST:
Check to be sure unit is properHy con-
nected to power suppHy.
Check for a bHown circuit fuse or a
tripped main circuit breaker.
Check to be sure burner is operating on
naturaH gas onHy.
Check to be sure burner ports or igni-
tion ports are not dogged.
Check to be sure igniter is dry and
cHkHdng. Burner wiHH n ot Hightif igniter is
damaged, soiled or wet, [figniter doesn't
click, turn control knob OFF.
]_F THE FLAME IS UNEVEN:
° Burner ports may be dogged.
° Flame setting may need to be adjusted.
]_F SURFACE
BURNER
FLAME
LIFTS OFF THE PORTS:
° Check to be sure a pan is sitting on the
grate above.
• Contact anauthorizedJenn-Air Servicer.
[F SURFACE
BURNER
FLAME IS
YELLOW IN COLOR:
• Contact an authorizedJenn-Air Servicer.
[F NOTHING
ON THE RANGE
OPERATES:
• Check for a biown circuit fuse or a
tripped main circuit breaker.
° Check if range is properHyconnected to
eiectric circuit in house.
]_F THE OVEN LIGHT DOES NOT
WORK:
° The light bulb is loose or defective.
]_F FOODS
DO NOT BROIL
PROPERLY:
• The controH may not be set properHy.
• Check rack position.
° Close oven door when broiling.
]_F BAKED FOOD
IS BURNED
OR
TOO BROWN
ON TOP:
° Food may be positioned incorrec@ in
oven,
° Oven not preheated proper[?,.
]F FOODS BAKE UNEVENLY:
° The oven may be installed improperHy.
° Check the oven rack with a ieveL
Stagger pans, do not allow pans to touch
each other or oven wall
Check instructions for suggested place-
ment of pans on oven rack.
[F BAKING
RESULTS DIFFER
FRON
PREVIOUS
OVEN:
• Oven thermostat caHibration may differ
between
oHd and new ovens. FoHHow
recipe and use and care directions be-
fore caiiing for service since the caiibra-
tion on the previous oven may have
drifted to a too high or too low setting.
[F BAKING
RESULTS ARE LESS
THAN
EXPECTED:
• The pans may not be of the size or
material recommended for best results,
° There may not be sufficient room around
the sides of the pans for
proper
ak
circulation
in the oven,
• Check instructions
for preheating, rack
position and oven temperature,
° Oven vent may be blocked or covered,
[4
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