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How to Set Delay Start and
Automatic Stop
Quick Reminder:
1. Press the COOK
TIME pad.
2. Press the INCREASE/DECREASE
pad to set
the cooking
time,
3. Press the STOP TIME pad
4. Press
the INCREASE/DECREASE
pad until
the desired
Stop Time appears
in display.
5. Press the BAKE pad°
6. Press
the
INCREASE/DECREASE
pad
to
select the oven temperature°
Delay
Start and Automatic
Stop
is setting
the oven
timer to turn the oven
on and off automatically
at a
later time than the present
time of day
For example:
Let's say it's 2:00 and dinner
time is
shortly
after 7:00° The recipe
suggests
3 hours
bak-
ing time at 325°E Here's how:
To avoid
possible
burns,
place the shelves
in the
correct
position
before you turn the oven on
1. Press the COOK TIME pad,
COOK
TIME
STOP
TIME
2. Press the INCREASE
pad until "3HR:00"
appears
in the display. A Cook Time of
3 hours now appears
in the display.
3. Press the STOP TIME pad
"SET STOP TIME" and the
earliest
Stop Time you can
set appear
on the display.
In this example,
"5:00" and
"STOP TIME" appear on the display_ The control auto-
matically
sets the Stop Time by adding the Cook Time
to the time of day_ In this example,
the time of day is
2:00 and the Cook Time is 3 hours
Adding 3 hours to
the time of day equals
5:00.
i
] 4. Change
the Stop Time from 5:00 to
I
7:00 by pressing
the INCREASE
pad
until "7:00" and Stop Time appear
in
the
display,
The
words
"DELAY
TIMED
BAKE" appear on the display°
At 4:00, the oven will turn on automatically,
When the
oven
starts to heat the word "ON" and the changing
oven temperature
starting
at 100°E will be displayed.
The oven will continue
to cook for the programmed
3
hours and will shut off automatically
at 7:00
I
BAKE
I 5"PresstheBAKEpad_
I
"_
I 6. Press the INCREASE
or DECREASE
pad until "325 °" is displayed,
7. Remove
food
from
the oven_
Remember,
even
though oven shuts off automatically,
foods continue
cooking
after controls
are off.
NOTE:
o The low temperature
zone
of this range
(between
150°E
and 200°1=.) is available
to keep hot cooked
foods warm.
Food kept in the oven longer than two
hours at these low temperatures
may spoil
o Foods that spoil easily such as milk, eggs, fish, stuff-
ings, poultry
and pork should
not be allowed
to sit
out for more than one hour before
or after cooking_
Room temperature
promotes
the growth
of harmful
bacteria_ Be sure the oven light is off because
heat
from the bulb will speed harmful
bacteria
growth°
(continued next page)
29
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