Table of Contents
Advertisement
Care and Cleaning
Proper care and cleaning
are important
so your range
will give you efficient
and satisfactory
service.
Follow
these directions
carefully
in caring for it to help assure
safe and proper maintenance.
BE SURE ELECTRICAL
POWER
IS DISCONNECT-
ED BEFORE
CLEANING
ANY
PART
OF YOUR
RANGE.
Sealed Burner Assemblies
(on some models)
CAUTION:
DO NOT
OPERATE
THE
BURNER
WITHOUT
ALL BURNER
PARTS AND DRIP PANS
(IF SO EQUIPPED)
IN PLACE.
Turn
all controls
OFF
before
removing
burner
parts and drip pans (if so equipped)_
The burner grates,
caps, burner
heads and drip pans
(if so equipped)
can be lifted off, making them easy to
clean.
The holes
in the surface
burners
of your range must
be kept clean
at all times
for proper
ignition
and an
even, unhampered
flame.
The
electrode
of
-.._-Eiectrode
the
spark
igniter
is exposed.
When
one
burner
is
turned to LITE, all
the burners
spark.
Do not attempt
to
disassemble
or clean
around
any
burner
while
another
burner is on.. An electric
shock may result,
which
could
cause
you
to
knock
over
hot
cookware.
You should clean the surface burners routinely,
especially after bad spillovers, which could clog these
holes, Wipe off the surface burners,, If heavy spillover
occurs, remove the surface burners from the range.
Burners lift out for cleaning
Lift up the cooktop and
then lift out the surface burners.
To remove burned-on
food,
soak the surface
burner
in a solution
of mild liquid detergent
and water. Soak
the surface
burner
for 20 to 30 minutes.
For more
stubborn
stains use a cleanser
like Soft Scrub _ brand
or Bon AmP brand. Rinse well to remove any traces of
the cleanser
that might clog the burner openings.
Do
not use steel
wool because
it will clog
the surface
burner
openings
and scratch
the surface
burners°
If
the holes become
clogged,
clean them with a tooth-
pick
Before
putting
the surface
burner
back,
shake out
excess water
and then dry it thoroughly
by setting
it
in a warm oven for 30 minutes.
Then place it back in
the range, making sure it is properly
seated and level.
Burner Caps:
(on sealed burners only)
Lift off when
cool. Wash burner caps in
hot, soapy
water
and rinse
with clean
water. If desired,
soak up to 30 minutes.
Scour with a plastic scouring
pad to remove
burned-
on food particles.
Dry in a warm oven or with a cloth--
don't reassemble
them wet.
Burner Base (on
sealed burners only)
The burner base (the part of the burner
fastened
to
the
cooktop)
may
be
cleaned
with a soft brush
and a mild
cleanser.
Clean
all food residues
from
around
the spark
electrode_
Do not use steel wool;
small
bits of steel wool will short
out the electrode.
Rinse well.
(continued next page)
39
Advertisement
Table of Contents
