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ItMPORTAINTSAFETY mNSTRUCTJON$
(continued)
i=II_I:I_
_ _ ii__! _ •
_:,_ _ o CAUTION: ITEMS OF
INTEREST
TO CHIL-
I
=_ DREN SHOULD
NOT
i
i BE STORED IN CABI-
.... :
NETS
ABOVE
A
RANGE OR ON THE
BACKSPLASH
OF A
RANGE--CHILDREN
CLIMBING
ON
THE
RANGE
TO
REACH
ITEMS
COULD
BE
SERIOUSLY INJURED.
WARNING-A.
ranges
can tip and
injury could result. To
prevent
accidental
tipping of the range,
attach
an
approved
Anti-Tip device to the
wall
(See Installation
lnstructions_) To check
if the device is installed
and engaged properly,
carefully tip the range
forward,
The Anti-Tip
device should engage
and prevent the range
from tipping over°
oDo
not use water on
grease
fires.
Never
pick up a flaming pan.
Turn off burner, then
smother flaming pan
by covering pan com-
pletely with a well-fit-
ting lid, a cookie sheet
or a flat tray. Flaming
grease outside a pan
can be put out by cov-
ering with baking soda
or, if available, a multi-
purpose dry chemical or foam-type fire extin-
guisher.
Do
not
store
flam-
mable materials in an
oven, range broiler or
storage
drawer,
or
near the cooktop.
Do not store or use
combustible materials,
gasoline
or
other
"_ 7,. "'• •
"_, ,,' '"4 ,,
flammable vapors and liquids in the vicinity of
this or any other appliance.
o Do not let cooking grease or other flammable
materials accumulate in or near the range.
if you pull the range out from the wall for any
reason,
make
sure
the
Anti-Tip
device
is
engaged when you push the range back against
the wall.
o Let the burner grates and other surfaces cool
before touching
them or leaving them where
children can reach them.
o Never wear loose fit-
,'-_._o-...
ting or hanging gar-
_0!
_: ":"
merits while using the
"_" " '_
appliance,
Be careful
when reaching for items
stored in cabinets over
the cooktop. Flammable
material could be ignited
if brought in contact with flames or hot oven sur-
faces and may cause severe burns.
i
= For your safety, never
_
use your appliance
for
i
warming or heating the
_, _ _ ....
room.
When cooking pork, follow the directions exactly
and always cook the meat to an internal tempera-
ture of at least t70°E This assures that, in the
remote possibility that trichina may be present in
the meat, it will be killed and the meat will be safe
to eat.
Surface Cooking
Always use the LITE position (on models with
electric ignition) or the HI position (on models
with standing pilots) when igniting top burn-
ers and make sure the burners have ignited°
° Never leave the surface burners unattended at
high flame settings, Boilover causes smoking
and greasy spillovers that may catch on fire,
° Adjust the top burner flame size so it does not
extend
beyond
the edge of the cookware.
Excessive flame is hazardous.
i
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