Probe Mode - LG WSES4728F Owner's Manual

28 OPERATION
Recommended Items
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Thin Sausage (2.5 oz
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables

Probe Mode

The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,
Steam Maintenance, Self Clean, EasyClean,
Warm or Proof modes.
Quantity
Temp. (°F)
(oz)
50 400
40 450
70 450
40 450
40 450
20 400
45 400
90 400
25 400
35 400
50 400
35 425
Rack
Time
Position
25-35
C
25-35
C
30-40
C
25-35
C
25-35
C
15-25
C
15-25
C
15-25
C
15-25
C
15-25
C
15-25
C
13-23
C
• For thin cuts of meat, insert probe in thickest
side of meat.
Using the Meat Probe Feature
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the broil
Guide
Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
Brush or lightly spray the
surface of food with oil.
Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.