Probe Mode (Upper Oven Only) - LG WDEP9427 Series Owner's Manual

Recommended Items
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables

Probe Mode (Upper Oven Only)

The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe can be used in the Conv. Bake, Conv.
Roast, Bake, Steam Bake and Steam Roast
modes.
• For thin cuts of meat, insert the probe in the
thickest side of the meat.
Using the Meat Probe Feature
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the broil
element. Failure to follow this warning can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
1
Select the desired cooking mode.
Quantity
Temp. (°F)
(oz)
25 400
35 400
50 400
35 425
Rack
Time
Position
15-25
C
15-25
C
15-25
C
13-23
C
2
Connect the probe to the jack in the oven.
Probe icon pops up in the display.
Probe icon
3
Press Probe.
4
Press the numbers to enter the desired
temperature.
• The default probe temperature is 150 ℉ (65
℃), but can be changed to any temperature
between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).
5
Press START.
6
When the set probe temperature is reached,
the oven shuts off automatically.
NOTE
• Calculating a total cooking time by weight is no
longer necessary using this feature. See the
Recommended Probe Temperature Chart to set
the probe temperature.
Changing the Probe Temperature
while Cooking
1
Press Probe.
OPERATION
Guide
Brush or lightly spray the
surface of food with oil.
Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
-
Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
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