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GAS COOKTOP
USING THE POWER BURNERS
To give further flexibility, the dual power burner can be used
as a single simmer burner if the central burner alone is
ignited or as a power burner if the outer burner is also
ignited.
To light the central burner, press in the control knob and
turn it anti-clockwise to the HIGH of the single ring position.
Continue to hold the knob in for 5 to 10 seconds after the
burner ignites before releasing.
To also light the outer burner, turn the knob to the HIGH
double ring. Adjust the flame as required.
A
B
A. high central
B. low central
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
Burner
Auxiliary
Semi-rapid
Rapid
Dual inner/outer
38
OFF
D
C
Diam. in (mm)
2"
(50 mm)
2"3/4
(70 mm)
3"3/4
(95 mm)
1"11/16–5"1/2
(43-140 mm)
C. high central-outer
D. low central-outer
GAS SHUT-OFF SAFETY - THERMOCOUPLE
A flame failure device (thermocouple) on each burner acts
as a safety gas cut-off in case the flame is accidentally
blown out. A thermocouple detects the absence of a flame
and stops the supply of gas. The thermocouple must be
heated for a few seconds when the burner is ignited before
the knob is released.
USING SPECIALTY COOKWARE
WOKS
Either flat-based or round-bottom woks with the accessory
ring can be used on all models. Round bottom woks must
be used with a support ring. In some models the porcelain-
coated cast iron wok support ring must be purchased
separately.
SIMMER RING
For very slow cooking the porcelain coated simmer ring
should be used. In some models the porcelain- coated cast
iron simmer ring must be purchased separately. Simmer
ring must be used for pan with diameter less than 4 inches.
NOTE
In the event of a power failure, the burners
Fig. 35
can be lit with a match or gas lighter. The
flame failure devices will continue to
function normally.
Diam. of pan
3"1/2–5"1/2
(90-140 mm)
5"1/2–10"1/4
(140-260 mm)
7"1/8–10"1/4
(180-260 mm)
8"2/3–10"1/4
(220-260 mm)
Utilization
Use with smaller pans for boiling and
simmering and the preparation of
sauces.
Use for normal frying and boiling in
medium and small pans.
Use with large and medium pans of
water for frying and rapid boiling.
Use with woks, griddles and frying pans
or for large pans and rapid boiling.
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