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Meat thermometer
en
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the
centre of the meat. It must not be inserted in the fat or
be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in
the centre of the wire shelf.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Turning the food
If you want to turn the food, do not remove the meat
probe. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking,
all the settings will be reset and you will have to
configure them again.
Setting the core temperature
If you have placed your dish with the meat probe in the
cooking compartment, you can set the core
temperature.
The core temperature indicator (next to the temperature
of the cooking compartment) on the display is divided
into two parts. The current core temperature of the meat
is shown on the left, while the set core temperature is
shown on the right, e.g. 15/75°C. The current
temperature will not be displayed until it reaches at
least 10 °C.
Insert the meat probe into the socket on the left-hand
1.
side of the cooking compartment and close the
door.
Ensure that the cable is not pinched or crushed.
Use the function selector to set an appropriate type
2.
of heating.
The
symbol will be highlighted on the display
/
and the core temperature indicator will appear next
to the temperature of the cooking compartment.
Use the
or
button to set the core temperature.
A
@
3.
The recommended setting when using either button
is 60 °C.
Use the temperature selector to set the temperature
4.
of the cooking compartment.
Do not set the temperature higher than 250 °C.
The appliance will start heating after a few seconds.
16
Once the food reaches the core temperature that has
been set, a signal will sound. The appliance will stop
heating. The current core temperature on the display is
the same as the set temperature, e.g. 75/75°C.
Switch the appliance off by turning the function selector
to the "Off" position. Pull the meat probe out of the
socket in the cooking compartment.
:
Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing and cancelling
You can use the
or
A
@
temperature at any time. The change will be applied
after a few seconds.
If you want to cancel the process, remove the meat
probe from the socket and the food. The appliance will
continue heating without a core temperature setting.
The type of heating and the temperature of the cooking
compartment can be changed at any time using the
relevant selector. The core temperature setting will be
retained.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on types of heating
and temperatures at the end of this instruction manual.
~ "Tested for you in our cooking studio" on page 29
Food
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Knuckle of veal
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
button to change the core
Core temperature in
°C
85-90
62-70
72-80
45-52
55-62
65-75
75-80
75-80
85-90
60-65
70-80
55-60
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