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Meat thermometer
en
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Fish: Insert the meat probe behind the head as far as it
will go towards the spine. Place the whole fish onto the
wire rack and prop it up in the swimming position using
half a potato.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
Do not use ovenware with a lid.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
22
Setting the core temperature
Insert the meat thermometer in the socket on the left-
1.
hand side of the cooking compartment.
Use the rotary selector to select the type of heating
2.
or the "Dishes" operating mode.
Touch the default temperature and set the
3.
temperature using the rotary selector.
Touch the "Core temperature" field and set the core
4.
temperature using the rotary selector.
You can switch on the microwave function as
required.
Press the Start/Stop button to start.
5.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket. The
symbol goes out.
.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
:
Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:
Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 33
Food
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Core temperature in
°C
80-85
75-80
80-85
55-60
80-85
80-85
80-90
85-90
62-70
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