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Summary of Contents for Siemens HB478G5 6 Series
- Page 1 Built-in oven HB478G5.6 Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
The appliance replacement parts and services can be found at must be supervised during operation. Only www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops use this appliance indoors. This appliance is intended for use up to a maximum height of 4000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Important safety information the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in... -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 11: Temperature
Accessories Temperature Cooling fan The cooling fan switches on and off as required. The Use the temperature selector to set the temperature in hot air escapes above the door. the cooking compartment. It can also be used to select the grill and cleaning settings, for example. Caution! The settings appear in the display. -
Page 12: Inserting Accessories
Accessories Inserting accessories cooking compartment correctly for the tilt protection to work properly. The cooking compartment has five shelf positions. The When inserting the wire rack, ensure that lug is at the ‚ shelf positions are counted from the bottom up. rear and is facing downwards. -
Page 13: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: Pull-out system, one level appliance. When purchasing, please always quote the Fitting pull-out rails at position 2 will allow you to pull accessories out exact identification number (E-no.) of your appliance. further without them tipping. -
Page 14: Operating The Appliance
Operating the appliance Use the temperature selector to set the temperature Settings or grill setting. Temperature maximum Time 1 hour Switch off the appliance after the time indicated. Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. -
Page 15: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 16: Setting The Timer
Time-setting options has its own audible signal so that you can tell whether it Touch the button again. is the timer duration or a cooking time that has elapsed. The end time will be highlighted on the display. The maximum time that can be set is 23 hours and 59 minutes. -
Page 17: Childproof Lock
Childproof lock To do this, when the appliance is switched off, touch the Brightness of the display illu- ™‹… ‚ = dark button until the symbol for the time is underlined, mination ƒ = medium* and use the button to change the time. „... -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode @Meat thermometer S abbath mode lets you set a cooking time of over 70 T he meat thermometer makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r hours. -
Page 19: Setting The Core Temperature
Meat thermometer If you want to cancel the process, remove the meat Caution! probe from the socket and the food. The appliance will Ensure that the meat probe's cable does not become continue heating without a core temperature setting. trapped. To prevent the meat probe from being damaged by The type of heating and the temperature of the cooking excessive heat, there must be a gap of a few... -
Page 20: Home Connect
Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you must activate remote start. If remote T his appliance is Wi-Fi-capable and can be remotely start is not activated, you can only view the operating H o m e C o n n e c t controlled using a mobile device. -
Page 21: Remote Diagnostics
Connect app. A detailed RED Declaration of Conformity can be found ‚ = Manual remote start** online at www.siemens-home.bsh-group.com on the You can operate and start your product page of your appliance with the additional appliance remotely. However, you documents. -
Page 22: Keeping The Appliance Clean
Cleaning Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner. front Clean with a dish cloth and then dry with a soft cloth. -
Page 23: Cleaning Function
Cleaning function Use suitable ovenware for roasting, e.g. a roasting Clean the appliance door and along the edges of the ■ dish. cooking compartment in the area around the seal. Do not scrub or remove the seal. Clean the inner door panel using hot soapy water and a dish cloth. -
Page 24: After Running The Cleaning Function
Rails The end time can be changed while the appliance is on Attaching the rails standby. The rails only fit on the right or the left side. The pull-out If you would like to cancel the cleaning function, switch rails must pull out towards you. the appliance off by turning the function selector to the First, insert the rail in the middle of the rear socket ‚... - Page 25 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 26: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 27: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Before closing the door again, trap a tea towel which cover back in place and press on it until it clicks has been folded several times in the door (figure audibly into place (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. -
Page 28: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks The appliance The appliance Deactivate the childproof lock by audibly into place (figure door will not door is locked pressing and holding the button Open the appliance door again slightly and remove open. -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Turn the function selector to the "Off" position. You can 4Customer service configure new settings if required. To prevent the appliance from switching off when Tip: O ur after-sales service is there for you if your appliance you do not want it to, e.g. with an extremely long C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 31 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Baked potatoes, Unpeeled, Universal pan 0,3-1,5 Total whole starchy pota- weight toes Stew, with vege- Vegetarian Deep roasting 0,5-2,5 As per recipe Total Cut vegetables that take tables dish with lid weight...
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Page 32: Setting A Programme
Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Joint of veal, E.g. tenderloin Roaster with lid 0,5-2,5 Cover the bottom of Meat Do not sear the meat lean or eye the roasting dish, and weight beforehand add up to 250 g vege-... -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the cooking studio method of preparation and the type of food, it is possible to save energy. -
Page 34: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 11 moulds are often smaller than normal baking tins. - Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 36 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220 20-40 Bread, 1000 g (in a loaf tin or free-form)
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Page 37: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 38 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. prepare heavier poultry, meat or fish, always use the Glass cookware is best. Check whether the cookware lower temperature. If roasting several joints, use the fits in the cooking compartment.
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Page 39: Chicken
Tested for you in our cooking studio Placing half a potato or a small oven-proof container in When stewing, add two to three tablespoons of liquid the stomach cavity of the fish will provide stability. and a little lemon juice or vinegar into the cookware. You can tell when the fish is cooked because the dorsal fin can be removed easily. -
Page 40: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yoghurt Individual moulds 40-45 8-9h Soufflé in individual moulds Individual moulds 160-180 35-45 Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 42: Drying
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered 100* 160-220 Fillet of beef, 4-6 cm thick, 1 kg Cookware, uncovered 90-150 Sirloin, 5-6 cm thick, 1.5 kg... -
Page 43: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 44: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 48 *9001492878* 9001492878 (000218)
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