Related Manuals for Siemens HB43AB.20B
Summary of Contents for Siemens HB43AB.20B
- Page 1 HB43AB.20B [en] Instruction manual ................3 *9000540331* 9000540331...
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Page 3: Table Of Contents
Control panel ..................5 Produktinfo Buttons and display................5 Function selector.................5 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Temperature selector .................5 and in the online shop www.siemens-eshop.com Cooking compartment ...............6 Accessories ..................6 Before using the oven for the first time ........8 Setting the clock .................8... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Hot accessories and ovenware instruction and installation manuals in a safe place. Please Risk of burns! pass on these manuals to the new owner if you sell the appliance. Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears The oven light is located in the cooking compartment. A cooling with no effect on the function. fan protects the oven from overheating. You can buy accessories from the after-sales service, from Oven light specialist retailers or online. - Page 7 Special accessories HZ number Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large roasts can be removed more easily from the universal pan.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Detaching And Refitting The Rails
Cleaning self-cleaning surfaces in the cooking compartment Refitting the rails The back panels, ceiling and side panels of the cooking First insert the rail into the rear socket, press it to the back compartment are coated with self-cleaning enamel. This slightly (figure A), coating absorbs and dispels splashes from baking and and then hook it into the front socket (figure B). -
Page 13: Removing And Installing The Door Panels
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 14: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Replace the bulb with one of the same type. Screw the glass cover back in. If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- Remove the tea towel and switch on the circuit breaker. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Wire rack at shelf position 1. ■ them. We will show you which type of heating and which Baking trays that are placed in the oven at the same time will temperature are best suited for your dish. -
Page 16: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Universal pan + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 180-190 50-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 17: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake lower around the edge. carefully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 18 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 19: Tips For Roasting And Grilling
Do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it. The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen. -
Page 20: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up. -
Page 21: Special Dishes
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 170-180 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901209) DEUTSCHLAND...