Related Manuals for Siemens HB43NB 20B Series
Summary of Contents for Siemens HB43NB 20B Series
- Page 1 HB43NB.20B [en] Instruction manual .............. 2 9000540896 *9000540896*...
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Page 2: Table Of Contents
Childproof lock ................9 Test dishes................22 Switching on the childproof lock .............9 Baking....................22 Switching off the childproof lock............9 Grilling....................23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Risk of scalding! instruction and installation manuals in a safe place. Please Never pour water into the hot cooking compartment. This will pass on these manuals to the new owner if you sell the produce hot steam. -
Page 4: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 5: Temperature Selector
Shelf positions Ç Top oven You can pull out the accessories two thirds of the way without Setting them tipping. This allows meals to be removed easily. Off position The top oven is switched off. Û The accessories may become deformed when they become Top/bottom heating* For cakes, bakes and lean joints of hot. - Page 6 Optional accessories HEZ number Wire rack HZ334000 For cookware, cake tins, roasts, grilling and frozen meals. Enamel baking tray HZ331000 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan HZ332000 For moist cakes, pastries, frozen meals and large roasts.
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Page 7: Before Using For The First Time
Before using for the first time Heating up the oven Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety To get rid of the new cooker smell, heat up the oven when it is information section beforehand. -
Page 8: Setting The Time-Setting Options
Setting the time-setting options Æ main oven has various time-setting options. You can Example shown below: Cooking time of 45 minutes. use the button to access the menu and switch between the Use the function selector to adjust the type of heating for individual options. -
Page 9: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can delay the time at which you wish your dish to be ready. display. Press the button. You can set a new cooking time Æ... -
Page 10: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 11: Cleaning The Hook-In Racks
Caution! Damage to surfaces on self-cleaning areas due to the use of abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances or acids. Do not use abrasive cleaning aids such as steel wool or scourers. -
Page 12: Cleaning The Door Panels
Cleaning the door panels & To facilitate cleaning, you can remove the inner door panels from the appliance door. ã= Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. ã= Risk of injury! The appliance must not be used again until the door panels... -
Page 13: Glass Cover
ã= Replace the oven light bulb with a bulb of the same type. Risk of electric shock ! Screw on the glass cover again. Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. Remove the tea towel and switch on the circuit breaker. -
Page 14: Tested For You In Our Cooking Studio
Tested for you in our cooking studio. Here you will find a selection of dishes and the ideal settings for 2 small, round cake tins on one level should be placed them. We will show you which type of heating and which diagonally on the wire rack. - Page 15 Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Tart Universal pan + plate or 180-190 50-60 pie tin, dia. 20 cm Wire rack + plate or pie 180-190 50-60 tin, dia. 20 cm Quiche Wire rack + quiche tin 190-210...
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Page 16: Baking Tips
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Biscuits Wire rack + baking tray 170-180 10-15 Meringues Wire rack + baking tray 110-140 * Preheat. Baking tips You want to bake following your own Use similar items in the baking tables as a guide. - Page 17 Æ Main oven Meat Dish Shelf Type of Temperature Time, mins per position heating in °C 500 g + add. time Beef Slow roast joint Universal pan with roasting rack 130-140 40+40 Top side and top rump Universal pan with roasting rack 160-170 30+25 Lamb...
- Page 18 If possible, grill items should be of equal thickness. This upwards. Placing a scored potato or a small oven-proof ensures that they brown evenly while also remaining succulent. container in the stomach cavity of the fish will provide stability. Only add salt to steaks once they have been grilled. The grill element switches on and off intermittently.
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Page 19: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Lamb Steaks Wire rack + 1st side 6-8, 2-3 cm thick universal pan 2nd side 4-6 Chops Wire rack + 1st side 7-9, 2-3 cm thick universal pan 2nd side 5-8 Pork Steaks... -
Page 20: Special Dishes
Æ Main oven Food Dish Shelf Type of Temperature Time in min- position heating in °C utes Pizza, frozen Pizza with a thin base Universal pan 190-210 15-25 200-210 10-15 Pizza with a thick base Universal pan 180-200 20-30 200-210 15-20 Pizza baguette Universal pan... -
Page 21: Defrost
Preheat the cooking compartment as indicated. Proving dough Switch off the oven and place the dough in the cooking Prepare the dough as usual, place it in a heat-resistant compartment and leave it to prove. ceramic dish and cover. Main oven Meal Cookware Level... -
Page 22: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 23: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Æ Main oven Meal Accessories and cookware Level Type of Temperature Cooking time heating... - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900914) DEUTSCHLAND...