Model Description - Hatco OVENTION C1400 Installation And Operating Manual

IMPORTANT SAFETY INFORMATION
Do not remove legs from bottom of unit in single stack
installations.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Do not store any materials or items inside oven chamber
when not in use.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will damage
unit and void unit warranty.
Do not spray cleaner directly onto touchscreens or into
oven chamber. Improper cleaning of oven could damage
screens/oven catalyst and will void unit warranty.

MODEL DESCRIPTION

All Models
Ovention Conveyor Ovens are designed to provide unequaled
®
flexibility in both kitchen and front-of-the-house installations.
The superior cooking control, small footprint, low heat escape,
and option for hood-less installation make the Conveyor Oven
a modern solution for ease of operation and high throughput.
Each Conveyor Oven is equipped with dedicated upper and
lower heating elements and air blowers. The air blowers direct
heated air through upper and lower jet plates inside the oven
chamber, above and below the food. A conveyor belt moves
product continuously from one side of the conveyor, through the
oven chamber, to the opposite side of the conveyor.
Operator controls consist of a touchscreen, a Standby button,
and a Main Disconnect switch (Models C2000 and C2600 only).
Adjustable door tunnels on each side of the oven chamber
can be used to customize the chamber opening height. Two
removable crumb trays, one below each side of the conveyor,
allow for easy cleanup. A USB port allows the uploading of pre-
programmed menu items, installation of software updates, and
opportunity for service diagnostics. A 6' (1829 mm) cord and
plug set is standard.
NOTE: A remote control box option is available for all Conveyor
ovens.
Model C1400
Model C1400 is a standard, single belt conveyor oven. It has a
14" (356 mm) conveyor belt that can be set to cook from left-
to-right or right-to-left.
CAUTION
SAVE THESE INSTRUCTIONS
Allow the appropriate minimum clearance along the sides
and rear of unit for proper ventilation. Do not block or cover
any cabinet venting.
• Minimum clearance for single units and single-phase
stacked units is 1" (25 mm).
• Minimum clearance for three-phase stacked units is 6"
(152 mm)—Installation of stacking kit OVNTN-STK-7
required.
Do not lay unit on front or back side. Damage to unit could
occur.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain sanitary
operation.
Model C2000
Model C2000 has three different conveyor oven configurations—
single belt, 50/50 split belt, and 70/30 split belt. The split belt
models allow two different cook durations (belt speeds) to be
running at the same time.
The single belt model has a 20" (508 mm) conveyor belt that
can be set to cook from left-to-right or right-to-left.
The 50/50 split belt model
has two separate 9-1/2"
(241 mm) conveyor belts.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
The 70/30 split belt model
has a 12-1/2" (317 mm)
conveyor belt and a 6-1/2"
(165 mm) conveyor belt.
Each can be operated
independently and can be
set to cook from left-to-right
or right-to-left.
4
NOTICE
Two 9-1/2"
(241 mm)
Conveyor Belts
12-1/2" (317 mm) 12-1/2" (317 mm)
Conveyor Belt Conveyor Belt
6-1/2" (165 mm)
Conveyor Belt
OVCM-1123