Important Safety Instructions; Model Description - Hatco CS2-10S Installation & Operating Manual

WARNING
!
Read the following important safety instructions to
avoid personal injury and/or damage to the equip-
ment.
1. To prevent electric shock, always unplug the unit
before performing cleaning or maintenance.
2. Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.
3. The unit must be transported in an upright posi-
tion.
Chef System ovens come in 5 pan or 10 pan models and
are available as smoker units or non-smoker units. The
ovens are constructed of easy-to-clean stainless steel
with a fully welded interior cavity. All models come
fully equipped with a 250
º
uct probe, power interruption alert, adjustable vented
door, locking door handle, 4" (10 cm) locking casters,
chrome wire racks, drip pan and 6' (183 cm) attached
cord with plug standard. Non-smoking units can be con-
figured with a 350 F (177
º
Consult the factory.
The Cooking Guide and Operating Video included with
your Chef System makes it even easier to achieve fabu-
lous cooking results. The Cooking Guide features oper-
ating procedures, recipes, helpful hints and cleaning
instructions. The video provides step-by-step visual aids
for fast, efficient training of personnel.
MODEL CS2-5
The Chef System Cook & Hold Oven Model CS2-5
includes two wire racks and one drip pan. The unit is
capable of holding 5 wire racks and has a 90 lb. (41 kg)
product capacity and is designed to fit under a standard
height counter.
MODEL CS2-5S
The Chef System Cook & Hold Oven Model CS2-5S is
constructed the same as the CS2-5 but also includes a
smoker box and expanded control panel for combined
smoking and cooking benefits.
Note: 5-pan models can be ordered as a stacked unit.
Consult the factory. See Installation for stacking
instructions.
MODEL CS2-10
The Chef System Cook & Hold Oven Model CS2-10

IMPORTANT SAFETY INSTRUCTIONS

F (121 C) thermostat, prod-
º
C) maximum temperature.
º
4. For safe and proper operation, the unit must be
located a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could
occur.
5. Locate the unit in an area that is convenient for
use and where the room temperature is between
60º F (16º C) and 105º F (41º C). The location
should be level to prevent the unit or its contents
from accidentally falling, and strong enough to
support the weight of the unit and food product.

MODEL DESCRIPTION

includes four wire racks and one drip pan. The unit will
hold up to 10 wire racks and one drip pan and has 180
lbs. (82 kg) of product capacity.
MODEL CS2-10S
The Model CS2-10S is identical to the Model CS2-10
model but also includes a smoker box and expanded
control panel for combined smoking and cooking bene-
fits.
Note: Smoking should be done near an exhaust hood.
Unit shown with optional bumpers.
Figure 1. Cook & Hold Model CS2-5S
Unit shown with optional bumpers.
Figure 2. Smoke & Hold Model CS2-10S
1
Form No. CS2M-0800