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General
Ovention
Conveyor Ovens are designed for maximum
®
durability and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Push Standby button to turn off unit, allow unit to cool,
and turn off Main Disconnect switch/unplug unit before
performing any cleaning, adjustments, or maintenance/
service.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Ovention
Service Agent or contact the Ovention Hotline at
855-298-6836.
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Never use steel pads, wire brushes, or scrapers to clean
unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
NOTICE
Do not spray cleaner directly onto touchscreens or into
oven chamber. Improper cleaning of oven could damage
screens/oven catalyst and will void unit warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
OVCM-1123
CAUTION
Daily Cleaning
To maintain performance and preserve the finish of the
Ovention Conveyor Oven, clean the unit daily.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
1. Push the Standby button to turn off the unit, and allow it
to cool. Cooling fans will operate until the oven chamber
temperature drops below 140°F (60°C).
2. After the cooling fans shut off, disconnect the unit from the
power supply:
• For Model C1400, unplug the power cord.
• For Models C2000 and C2600, move the Main
Disconnect switch to the OFF (O) position, and unplug
the power cord.
3. Remove and discard any remaining food product.
4. Remove any spillages using damp paper towel or a non-
abrasive cloth.
5. Remove and clean each conveyor end stop using a damp
paper towel.
6. Remove and clean each crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
7. Reinstall the crumb trays and conveyor end stops (see
OPERATION section for details).
8. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.
13
MAINTENANCE
CAUTION
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