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OPERATION
Cooking—Single Belt
Use the following procedure to operate a single belt model and
cook items continuously.
1. Make sure the oven has reached setpoint temperature.
The Select Desired Item screen will appear on the
touchscreen.
Touch to scroll to next screen and
view additional conveyor settings.
Select Desired Item Screen—Single Belt Model
2. Touch the desired conveyor setting on the touchscreen.
NOTE: If the conveyor setting temperature is different than the
original setpoint temperature, the oven will need a few
minutes to adjust to the new temperature.
3. Using a paddle, pan gripper, or other utensil, place food
product onto the conveyor belt on the left side of the
conveyor assembly.
• Continue loading food product as needed.
4. Using a paddle, pan gripper, or other utensil, remove
cooked food product from the right side of the conveyor
assembly.
CAUTION
BURN HAZARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
5. If a different conveyor setting is required during operation,
touch the desired setting on the Select Desired Item
screen.
NOTE: If the new conveyor setting temperature is different
than the original temperature, the oven will need a few
minutes to adjust to the new temperature.
Cooking—Split Belt
Use the following procedure to operate a split belt model and
cook items continuously.
1. Make sure the oven has reached setpoint temperature. The
Select Desired Item screen will appear on the touchscreen.
Front
Belt Cook
Duration
Back
Belt Cook
Duration
Select Desired Item Screen—Split Belt Model
NOTE: Split belt models are delivered from the factory with the
Back Belt Cook Duration set to "0:00" for all conveyor
settings. To adjust this setting, refer to "Programming
Conveyor Settings" in this section.
2. Touch the desired conveyor setting on the touchscreen.
3. Using a paddle, pan gripper, or other utensil, place food
product onto the front or back conveyor belt on the left side
of the conveyor assembly.
• Continue loading food product onto the desired conveyor
belt as needed.
4. Using a paddle, pan gripper, or other utensil, remove
cooked food product from the right side of the conveyor
assembly.
BURN HAZARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
5. If a different conveyor setting is required during operation,
touch the desired setting on the Select Desired Item
screen.
NOTE: If the new conveyor setting temperature is different
than the original temperature, the oven will need a few
minutes to adjust to the new temperature.
Shutdown
1. Push the Standby button to turn off the unit.
• The oven heaters, touchscreen, and conveyor belt will
shut off.
• The air blowers and cooling fans will continue to operate
until the oven chamber temperature drops below 140°F
(60°C).
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
10
Touch to scroll to next screen and
view additional conveyor settings.
CAUTION
CAUTION
OVCM-1123
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