Related Manuals for Hatco CS2-10S
Summary of Contents for Hatco CS2-10S
- Page 1 CHEF SYSTEM ® Cook & Hold Oven CS2 Series Installation & Operating Manual I&W #07.05.058A.00...
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Page 2: Table Of Contents
™ convection heat to brown meats naturally without artifi- Your Hatco Chef System Cook & Hold Oven is a prod- cial coloring. Food costs are lowered because meat uct of extensive research and field testing. The materials... -
Page 3: Important Safety Instructions
º º uct probe, power interruption alert, adjustable vented The Model CS2-10S is identical to the Model CS2-10 door, locking door handle, 4" (10 cm) locking casters, model but also includes a smoker box and expanded chrome wire racks, drip pan and 6' (183 cm) attached control panel for combined smoking and cooking bene- cord with plug standard. -
Page 4: Cs2-5
360 lbs. (163 kg) 50/60 2870 12.0 BS 1363 360 lbs. (163 kg) 3020 14.5 NEMA 6-15P 360 lbs. (163 kg) CS2-10S 3020 12.6 NEMA 6-15P/6-20P* 360 lbs. (163 kg) 50/60 3020 13.7 CEE 7/7 Schuko 360 lbs. (163 kg)) -
Page 5: Dimensions
SPECIFICATIONS DIMENSIONS Note: Optional bumpers add 2" (5 cm) to width of oven and 1" (3cm) to depth. 26-1/4" (67 cm) 28-1/4" (72 cm) 33-7/8" (86 cm) 34-7/8" (89 cm) Cabinet Opening: 18-1/4" W x 20-1/2" L (46 x 52 cm) Shelves on 3-1/2"... -
Page 6: Installation
INSTALLATION UNPACKING CAUTION 1. Remove tape and protective film from all outside For safe and proper operation, the unit must be surfaces of unit. located a reasonable distance from combustible walls and materials. If safe distances are not maintained, 2. Remove tape and protective film from all internal discoloration or combustion could occur. -
Page 7: 5-Pan Stacked
INSTALLATION 5-PAN STACKED Note: When stacking ovens and one of them is a smoker oven, install the smoker oven on top. 1. See Figure 6. The top unit intended for stacking has a mounting bracket attached to the bottom in place of casters. -
Page 8: Operation
OPERATION GENERAL Cooking Guide for smoking recommendations and instructions. Refer to Cooking Guide for specific recipes and helpful hints. Oven door is equipped with vents that can be The smoke delay interval will begin when the Start adjusted to desired setting. See Cooking Guide for Button is pushed to initiate the cook cycle. -
Page 9: Maintenance
Food pans and wire racks should be removed and washed. Rack support wall panels and bottom shelf The Hatco Chef System Cook & Hold Ovens are should also be removed for periodic cleaning. Refer to designed for maximum durability and performance, with Figure 5 for proper installation. -
Page 10: Accessories
ACCESSORIES PERIMETER BUMPERS GLO-RAY CARVING STATION The Perimeter Bumpers protect the Chef System oven Combine this carving station with the Chef System from the heavy-duty use of food service operations. The Oven to produce a complete serving station for buffet bumpers add 2"... -
Page 11: Hatco Limited Warranty
Buyer’s Request: ment or repair. Hatco reserves the right to accept or Powermite Gas Booster (stainless steel) reject any such claim in whole or in part. Hatco will 3CS and FR Tanks not accept the return of any Product without prior... -
Page 12: Authorized Parts Distributors
HATCO AUTHORIZED PARTS DISTRIBUTORS LOUISIANA (Continued) OHIO (Continued) ALABAMA Bana Comm. Parts, Inc. E. A. Wichman Co. Jones McLeod Appl. Svc. Shreveport 318-631-6550 Toledo 419-385-9121 Birmingham 205-251-0159 MARYLAND OKLAHOMA ARIZONA Electric Motor Service Hagar Rest. Service, Inc. Auth. Comm. Food Equip.