Installation; General - Hatco OVENTION C1400 Installation And Operating Manual

INSTALLATION

General

Ovention Conveyor Ovens are shipped with most components
®
pre-assembled. Care should be taken when unpacking shipping
carton to avoid damage to the unit and components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C) and a maximum of 100°F (38°C).
FIRE HAZARD: Do not install unit on or around combustible
surfaces. Discoloration or combustion could occur. Unit
must be installed in non-combustible surroundings only.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not install unit in locations with ambient air temperature
that exceeds 100°F (38°C). Improper installation will
damage unit and void unit warranty.
NOTE: Due to the size and weight of the Conveyor Oven, use
the proper number of people for installation based on
the weight of the oven.
1. Inspect the shipping container for obvious signs of
transit damage. If damaged, inform the freight company
immediately. CAUTION! Stop! Do not attempt to use
oven if damaged. Contact Ovention for assistance.
2. Cut/remove the shipping bands from around the oven
packaging; and remove tape and protective packaging
from all surfaces of the unit. NOTICE: Do not lay unit on
front or back side. Damage to unit could occur.
3. Remove crumb trays and conveyor end stops from
packaging.
4. Inspect the oven for freight damage such as dents in the
end caps or inside the oven chamber. If damaged, inform
the freight company immediately.
CAUTION
DO NOT lift unit by conveyor frame on each side of oven
chamber. Conveyor is not designed to support weight of unit.
Lift from underneath oven chamber only. Improper lifting can
result in personal injury and non-warranty damage to unit.
5. Place the unit in the desired location. Make sure to lift from
underneath the front and rear of the oven chamber only.
• Locate the unit in an area where the ambient air
temperature is constant, a minimum of 70°F (21°C), and
a maximum of 100°F (38°C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food product.
• Position the unit with the appropriate minimum clearance
at the back and on either side for proper venting:
- 1" (25 mm) clearance for single units and single-
phase stacked units.
- 152 mm (6") clearance for three-phase stacked units—
Installation of stacking kit OVNTN-STK-7 required.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
6. Install a crumb tray underneath each side of the conveyor.
• Slide the tray underneath the conveyor and above the
tray support located below the conveyor frame.
• Position the two hooks on the tray into the holes at the
end of the conveyor frame.
Installing a Crumb Tray
7. Install a conveyor end stop at each end of the conveyor
frame.
• Position the two hooks on the end stop over the conveyor
frame while aligning the cutouts with the crumb tray
hooks.
Conveyor
End Stop
Hook
Installing a Conveyor End Stop
8. For units equiped with a remote control box:
a. Secure the control box to a vertical wall using the
appropriate fasteners. Make sure the distance from the
oven is not greater than the length of the 10' (304 cm)
control cable. (A wall mounting bracket is included with
the remote control box.)
b. Connect the control cable from the control box to the
communication port on the rear, right side of the oven.
9. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
8
Right-Side
Conveyor Frame
Crumb Tray
Hook
Tray Tray
Support Support
Left-Side Left-Side
Cutout
Conveyor Frame Conveyor Frame
OVCM-1123