Jenn-Air NOIR JJW2430LM Control Manual page 8

Roll-Out Extension Rack
The roll-out extension rack allows easy access to position food in
the oven, and remove food from the oven. It can be used in rack
positions 1 through 6.
Open Position
A. Roll-out extension rack
B. Sliding shelf
Closed and Engaged Position
A. Roll-out extension rack
B. Sliding shelf
To Remove Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
A. Sliding shelf
B. Rack guide
C. Roll-out extension rack
3. Pull the rack and the sliding shelf out.
To Replace Roll-Out Extension Rack:
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on the
rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher. It may
remove the rack's lubricant and affect its ability to slide.
See the "General Cleaning" section from Owner's Manual for
more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/RESULTS
Light-colored aluminum
■ Light golden crusts
■ Even browning
Dark aluminum and other
bakeware with dark, dull
and/or nonstick finish
■ Brown, crisp crusts
Insulated cookie sheets or
baking pans
■ Little or no bottom
browning
Stainless steel
■ Light, golden crusts
■ Uneven browning
Stoneware/Baking stone
■ Crisp crusts
Ovenproof glassware or
ceramic
■ Brown, crisp crusts
RECOMMENDATIONS
■ Use temperature and time
recommended in recipe.
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking
time.
■ For pies, breads, and
casseroles, use
temperature
recommended in recipe.
■ Place rack in center of
oven.
■ Follow rack
recommendations in the
"Position Racks and
Bakeware" section.
■ May need to increase
baking time.
■ May need to increase
baking time.
■ Follow manufacturer's
instructions.
■ May need to reduce baking
temperatures slightly.
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