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Cook Time Demonstration (Optional)
NOTE: In some cooking modes the user can set the cooking time
while other modes have fixed times.
To set a cooking time, follow these instructions.
1. To set a cook time, touch OVEN TIMER once the cycle
begins. Use the time columns or number keypads to enter the
cooking length.
2. Touch START to begin the timer.
NOTE: The Oven Timer is only visible once a cooking cycle
has been activated.
or
Select oven action when the timer expires. The default action
is Hold Temp.
To change the default oven end of cycle action, touch HOLD
TEMP, then select the desired oven action. Touch SET when
completed or touch Back to return to the oven timer screen.
Keep Warm™ setting will reduce the oven temperature to
170°F (77°C) after the cook time ends. Hold Temp will keep
the set oven temperature after the cook time ends. Oven Off
will turn the oven off when the cook time ends.
Delay Start Demonstration (Optional)
1. To set a delayed start and end time, touch DELAY.
NOTE: The cooking start time always begins on the nearest
quarter hour (0:00, 0:15, 0:30 and 0:45). The cooking time
includes oven preheating time. Adjust the start and end times
accordingly.
A. Start time column
B. End time column
2. Touch or scroll to the desired cooking start time in the Start
Time column on the left-hand side. The oven cannot be
delayed more than 11 hours and 45 minutes.
3. Touch or scroll to the desired cooking end time in the End
Time column on the right-hand side. The cook time cannot be
longer than 12 hours.
4. Touch BACK to return to the Cooking Mode menu or Touch
SET when done. The oven will start preheating when the Start
Time is reached. Once the end time is reached, the oven will
go in to Keep Warm mode by default.
5. Touch START NOW to start the oven from the Delay screen.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies, and breads. If food
is in the oven during preheat, it may become overcooked.
6. To change a cooking mode or temperature while the oven is
preheating or in a Delay Start, touch the cooking mode key,
make the new selection, and then touch SET.
7. Touch OVEN CANCEL, UPPER CANCEL, or LOWER
CANCEL to turn off the desired oven.
Cooking Modes
The previous steps can be used for the following cooking modes:
MODE
TEMPERATURE
RANGE
Convect Frozen
300°F–500°F
Pizza
(149°C–260°C)
Convect Pastry
170°F–550°F
(77°C-288°C)
Convect Slow
190°F–225°F
Roast 12hrs
(88°C–107°C)
Convect Slow
200°F–250°F
Roast 8hrs
(93°C–121°C)
Convect Slow
250°F–300°F
Roast 4hrs
(121°C–149°C)
Convect Roast
170°F–550°F
(77°C–288°C)
Convect Broil
450°F–550°F
(232°C–288°C)
Convect Bake
170°F–550°F
(77°C–288°C)
Convect Bake –
170°F–550°F
Rapid Preheat
(77°C–288°C)
Bake
170°F–550°F
(77°C–288°C)
Broil
450°F–550°F
(232°C–288°C)
Keep Warm
150°F–200°F
(66°C–93°C)
Rapid Proof
110°F
(43°C)
Proof
100°F
(38°C)
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For Convection
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Probe Cook
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My Creations
DEFAULT
TEMPERATURE
375°F
(191°C)
325°F
(163°C)
200°F
(93°C)
225°F
(107°C)
275°F
(135°C)
350°F
(177°C)
550°F
(288°C)
325°F
(163°C)
325°F
(163°C)
350°F
(177°C)
550°F
(288°C)
170°F
(77°C)
110°F
(43°C)
100°F
(38°C)
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