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Operation
NOTE: This soup kettle warmer is not designed to cook
soups or sauces, nor is it designed to rethermalize
cold or frozen products.
1. USE WITH WET HEAT ONLY.
2. Add 20 oz. (0.6 liters) of water to the kettle before placing the bain
marie insert into the warmer.
3. Never over-fill with water. Use the waterline marks at the base of
the kettle. Under no circumstances should the bain marie insert
float, even when empty. DO NOT EXCEED MAX LEVEL. Remove any
excess water immediately.
4. Turn the warmer on. The indicator light will glow, showing that the
unit is on.
5. Adjust the temperature control dial to correct setting:
• Settings 8-12 are designed for initial warm-up
• Normal control settings range from 1-8
• Once the kettle has reached the desired temperature, adjust the
temperature control dial to a lower setting. It is recommended
that the lowest possible setting that maintains food-safe serving
temperatures be used.
6. Always keep the hinged lid attached and closed when not serving.
Safety
SAFETY PRECAUTIONS
Before installing and operating this equipment be
sure everyone involved in its operation are fully
trained and aware of all precautions. Accidents
and problems can result from a failure to follow
fundamental rules and precautions.
• A WINCO® Approved Recommended Qualified Service Technician
should carry out repairs if necessary. Do not remove any
components or service panels on this product.
• Allow the unit to cool down after use before dismantling for
cleaning; the unit will be too hot to handle immediately
after use.
• Before cleaning, switch power OFF and disconnect power cord
from the outlet.
• Do not immerse unit in water or use hose to clean.
Ne jamais immerger l'appareil dans l'eau ni utilisez un jet
d'eau pour le nettoyer.
• If the power cord is damaged, it must be replaced by a WINCO®
Approved Recommended Qualified Service Technician in order to
avoid a hazard.
6
Cleaning & Maintenance
Before using this equipment it must be cleaned and
dried thoroughly. Clean all surfaces before use.
Failure to clean surfaces before using the unit could
cause food contamination.
Always unplug the unit after every use and before
cleaning. Unplug the unit when not in operation.
• Allow unit to cool completely before cleaning.
• Spilled food should be removed immediately from all exterior
surfaces and the top collar.
• Clean main body with a damp soapy cloth. Do not use harsh or
abrasive chemicals or scouring agents.
• Allow to dry before turning the unit back on.
• Do not immerse the device completely in water to clean. The
appliance should also NOT be cleaned with a water jet.
• The bain marie insert and lid are dishwasher safe.
NOTE:
Proper cleaning instructions must be followed;
otherwise, operation of the unit may be seriously
impaired. Do not wash parts in an automatic
dishwasher.
WINCO authorized service personnel must perform any other servicing.
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