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1. Check slice thickness setting and adjust if necessary.
The adjustable slicing unit is easily adjusted by holding the handle
stationary and by turning the adjusting screw at the end of the
adjusting shaft assembly.
The thickness of the slice is indicated by the alignment of the pin
in the slot and the lines on the recessed portion of the main shaft.
These lines are 1/16" apart; therefore, 2 lines =1/8", 3 lines = 3/16",
and so on, up to 1/2".
2. Raise cover plate and place produce up to 5" in length into the
trough. If necessary pull the push rod and push plate away from
the slicer.
3. Close the cover plate and gently push on the push rod while
turning the handle on the rotary cutting unit in a clockwise
direction. Maintain uniform pressure on the push rod.
1. For slice uniformity, turn the rotary slicing units slower as the slice width increases. This will help assure that the produce is
fully aligned to the adjusting plate before the next blade begins to cut.
2. After placing produce in the trough, turn the handle about one-quarter turn counterclockwise before turning in the cutting
direction. This will produce a "running start" as the blade makes its first cut. As a result it will be easier and will provide more
uniform slices.
3. Do not apply heavy pressure on the push rod. It is unnecessary and will not improve the slicing or shredding action.
4. Do not force produce that is too large into the trough. It is recommened to use product up to 5" in length. It will be difficult to
push into the cutting blade and will result in uneven cuts.
6
OPERATION
OPERATION TIPS
Thin
Thick
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