Operation - Winco KATTEX TCT-375 Manual

Since the bow assemblies for different sized cuts are interchangeable, you may have more than one set
available for use. Before slicing, please ensure that the bow assembly is correct one to use for the desired
cut size.
1. Place the cheese slicer on a firm work surface or countertop.
2. Prepare the block of cheese to be cut.
Note: It may be necessary to allow the cheese to warm/soften in
order to keep the cutting wires from breaking.
3. To cut slices, lift the bow. Place the prepared block of cheese up
against the guide on the support block. Slowly and steadily press
the bow down through the prepared block of cheese. Remove the
cheese slices before raising the bow.
4. To cut sticks, remove the block cut in step 3, and raise the bow back
up. Rotate the sliced block 90° and align it with the guide on the
support block. Again, slowly and steadily press the cutting bow
down through the block of cheese slices. Remove the cheese sticks
before raising the bow.
5. To cut cubes/rectangles, remove the cheese sticks in step 4, and
raise the bow back up. Lay the sticks across the slots of the support
block while aligning them with the guide on the support block.
Slowly and steadily pull the bow down through the sticks of cheese.
Note: Slice, stick, cube, and rectangle sizes will depend on what
cutting bow or combination are used. Each combination will
produce different results.
If the unit fails to properly operate during its first use,
call Winco customer service at 973-295-3899 or
email at equipservice@wincous.com.
DO NOT send unit to WINCO without first contacting our
customer service department.
4

OPERATION

Cut into Slices
Cut into Sticks
Cut into Cubes/Rectangles