Operation - Winco KATTEX OS-188 Quick Start Manual

1. Place the onion slicer on a firm work surface or countertop.
2. Lift the handle and place the produce on the blades.
WARNING: THE BLADES ARE VERY SHARP.
PLEASE USE CAUTION WHEN HANDLING
WARNING: DO NOT ATTEMPT TO CHOP PRODUCE
LARGER THAN THE OPENING IN THE BLADE
HOLDER.
Tip: Place the onion vertically for rings
Tip: Place the onion horizontally for julienne cut
4. Ensure that all hands and fingers are not in the cutting area.
With a strong, quick thrust, bring the push assembly down to
force the produce through the blades.
5. Clean the machine after cutting is completed in accordance
with the cleaning instructions.
Having trouble getting started?
Contact our service department at equipservice@wincous.com or 973-295-3899
DO NOT send unit to WINCO without first contacting our customer service department.

OPERATION

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