Table of Contents
Advertisement
Tested for you in our cooking studio
en
Dish
Chicken breast, boneless, 150 g
each
Chicken, whole
Chicken, whole, 1,5 kg
Chicken, portion, 200-250 g each wire rack
Chicken, portion, 200-250 g each wire rack
Chicken, quarter 450 g each
Chicken, quarter 450 g each
Duck, 2-3 kg
Duck, 2-3 kg
Turkey, crown
Turkey, drumstick
Turkey, whole, 3-4 kg
Turkey, whole, 4,5-12 kg
Turkey, whole, 4,5-8 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g***
Toast
Grilling white bread**
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
■
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
■
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
■
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
■
48
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Shelf po-
Type of
Temperature in °C /
sition
heating
Grill setting
3
200-210
7
2
200-220
7
2
180-190
7
3
210-230
7
3
200-210
7
2
210-230
7
3
190-200
7
2
190-210
7
2
150-160
7
2
190-210
7
2
190-210
7
2
160-180
7
2
140-160
7
1
140-150
7
170-180
2
170-190
7
4
1*
(
5
3
(
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
Steam in-
Cooking time
tensity
in mins.
2
20-30
-
20+15
2
65-75
-
1st side 15-20
2nd side 10-15
2
35-45
-
1st side 20-25
2nd side 15-20
2
45-55
-
20+20
2
100-120
-
20+10
-
25+20
-
15+10
-
12+12
2
120-150
-
30-40
-
20-30
-
1st side 5-10
2nd side 5-10
-
4-6
Advertisement
Table of Contents
