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Dish
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
■
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
Dish
Baking
Piped cookies (Preheat for 5 minutes)
Piped cookies (Preheat for 5 minutes)
Piped cookies, 2 levels (Preheat for 5 minutes) Baking tray + universal pan
Piped cookies, 3 levels (Preheat for 5 minutes) Baking trays + universal pan
Small cakes (Preheat for 5 minutes)
Small cakes (Preheat for 5 minutes)
Small cakes, 2 levels (Preheat for 5 minutes)
Small cakes, 3 levels (Preheat for 5 minutes)
Hot water sponge cake
* Preheat
Accessories/cookware
Wire rack
Wire rack
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray + universal pan
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Tested for you in our cooking studio en
Shelf posi-
tion
2
2
Shelf positions for baking on three levels:
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
■
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
& Intensive heat
■
Shelf posi-
tion
3
3
1+3
4+3+1
3
3
1+3
5+3+1
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
170-180*
5-15
U
160-170*
10-20
U
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
140-150*
25-40
%
140-150*
25-40
<
140-150*
30-40
<
130-140*
35-55
<
150*
25-35
%
150*
25-35
<
150*
30-40
<
140*
35-55
<
160-170*
20-35
%
57
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