Electrolux OPEB2500R User Manual page 13

Conventional Cook‐
ing
CAKES
(°C)
Buttermilk cheese‐ 170
cake
Strudel 175
Jam tart 170
Christmas cake, 160
preheat the empty
oven
Plum cake, pre‐ 175
heat the empty
oven
Muffins 170
Muffins, two levels -
Muffins, three lev‐ -
els
Biscuits 140
Biscuits, two levels -
Biscuits, three lev‐ -
els
Meringues 120
Meringues, two -
levels, preheat the
empty oven
Buns, preheat the 190
empty oven
Eclairs 190
Eclairs, two levels -
Plate tarts 180
Rich fruit cake 160
Preheat the empty oven.
True Fan Cooking
(°C)
1 165
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
(min)
2 60 - 80
2 60 - 80
2 30 - 40
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
Cake mould, Ø
26 cm
Baking tray
Cake mould, Ø
26 cm
Cake mould, Ø
20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Cake mould, Ø
20 cm
Cake mould, Ø
24 cm
ENGLISH 13