Electrolux CKS860X User Manual
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Electrolux CKS860X User Manual

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CKS860X
OOS870NZ
EN
Steam oven
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For your digital manual, how-to videos and
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User Manual

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Summary of Contents for Electrolux CKS860X

  • Page 1 CKS860X OOS870NZ Steam oven User Manual Get the most out of your appliance For your digital manual, how-to videos and support visit electrolux.com/getstarted...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 55 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Before mounting the appliance, check • All electrical connections should be if the oven door opens without made by a qualified electrician. restraint. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.
  • Page 6 • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation • Always cook with the oven door openings are not blocked. closed. • Do not let the appliance stay •...

  • Page 7: Product Description

    ENGLISH 2.7 Service – Be careful when you open the appliance door when the function • To repair the appliance contact the is activated. Steam can release. Authorised Service Centre. – Open the appliance door with • Use original spare parts only. care after the steam cooking operation.

  • Page 8: Control Panel

    To measure the temperature inside food. Grill- / Roasting pan Steam set To bake and roast or as a pan to collect fat. Patisserie tray One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam ≤...
  • Page 9 ENGLISH Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking. Press Cooking the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of Activates and deacti‐ cleaning pro‐ vates the time exten‐ Cleaning Time Extension grammes. sion function. Used to set the appli‐ Adjusts the display ance configuration.
  • Page 13 ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned...
  • Page 14 The lamp may automatically Heating func‐ Application deactivate at a temperature tion below 60 °C during some oven functions. This function is de‐ signed to save energy 6.5 Specials during cooking. For Moist Fan Bak‐ the cooking instruc‐ tions refer to "Hints Heating func‐...
  • Page 15 ENGLISH 6.6 Assisted Cooking Heating func‐ Application Food Category: Fish / Seafood tion Dish Food reheating with steam prevents sur‐ Fish Fish, baked face drying. Heat is Steam Regen‐ Fish fingers distributed in a gentle erating and even way, which Fish fillet, thin allows to recover taste and aroma of...
  • Page 16 Dish Dish Chicken wings, Chipolatas fresh Spare ribs Chicken wings, fro‐ Pork knuckle, pre- cooked Chicken legs, fresh Pork joint Chicken legs, fro‐ Chicken Loin of pork Chicken breast, Loin of pork poached Pork Loin of pork, Chicken, 2 halves...
  • Page 17 ENGLISH Dish Dish Hare Swiss Tarte, sa‐ • Leg of hare voury • Saddle of hare Quiche lorraine • Saddle of hare Savory flan Venison Food Category: Cake / Pastry • Haunch of veni‐ Game Dish • Saddle of veni‐ Ring cake Apple cake, cov‐...
  • Page 18 Food Category: Vegetables Dish Dish Brownies Broccoli, florets Swiss roll Broccoli, whole Yeast cake Cauliflower, florets - Crumble cake Cauliflower, whole Sugar cake Carrots Short pastry flan Courgette slices base Flan base Asparagus, green Sponge mixture flan base Asparagus, white...
  • Page 19 ENGLISH 6.7 Setting a heating function Dish 1. Turn on the oven. 2. Select the menu: Heating Functions. Terrine 3. Press to confirm. Eggs, soft boiled 4. Select a heating function. Eggs, medium 5. Press to confirm. boiled Eggs 6. Set the temperature. Eggs, hard boiled 7.

  • Page 20: Clock Functions

    7. Turn off the oven. When temperature is reached the buzzer 8. Empty the water drawer after the sounds 3 times and the bar flashes and steam cooking is completed. then disappears. Refer to the cleaning function: Tank 6.10 Fast Heat Up Emptying.

  • Page 21: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The set temperature is more than 80 °C. Before you use the • The function: Duration is set. functions: Duration, End The function: Heat + Hold keeps Time, you must set a heating prepared food warm at 80 °C for 30 function and temperature minutes.

  • Page 22: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: •...
  • Page 23 ENGLISH 6. Press in less than 5 Food category: casserole seconds to set the food core 1. Activate the appliance. temperature. 2. Place half of the ingredients in a 7. Set a heating function and, if baking dish. necessary, the oven temperature. 3.

  • Page 24: Additional Functions

    Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.
  • Page 25 ENGLISH 10.6 Brightness of the display To turn off the function, press . The display shows a message. Press There are two modes of display brightness: again and then to confirm. • Night brightness - when the oven is When you turn off the oven, turned off, the brightness of the the function also turns off.

  • Page 26: Hints And Tips

    10.10 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle.
  • Page 27 ENGLISH Dough Proving Example: The total time of this cook‐ ing session is 40 min. First, put in The function allows you to rise yeast Boiled potatoes, quartered, after 20 dough. Put the dough into a big dish. min add Salmon fillets and Broccoli, Use the first shelf position.
  • Page 28 VEGETABLES SIDE DISHES / ACCOMPANI‐ MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 20 - 25 Beans, blanched 15 - 20 Couscous, water / cous‐ 20 - 25 Lamb's lettuce, florets cous ratio 1:1...
  • Page 29 ENGLISH FRUIT MEAT Set the temperature to 99 °C. (min) (°C) 20 - Bavarian veal saus‐ age / White saus‐ (min) 10 - 15 Apple slices 20 - Vienna sausage 10 - 15 Hot berries 25 - Chicken breast, 10 - 20 Chocolate melting poached 20 - 25...
  • Page 30 1. Set the function: Turbo Grilling to oven door to the first position for roast meat. approximately 15 minutes. 2. Add the prepared vegetables and 4. Set the function: Full Steam. Cook all side dishes. dishes together until they are ready.
  • Page 31 ENGLISH 11.7 Steam Regenerating Use the second shelf position. (°C) (min) Pasta bake 170 - 40 - 50 (°C) (min) Lasagne 170 - 45 - 55 One-plate dishes 10 - 15 Pasta 10 - 15 Bread, 0.5 - 1 kg 180 - 45 - 60 Rice...
  • Page 32 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is Set lower oven temperature and evenly. too high and the baking longer baking time. time is too short. The cake batter is not Next time spread the cake bat‐...
  • Page 33 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread: Conventional first: 230 Cooking then: 160 - 180 30 - 60 Cream puffs / Conventional 190 - 210...
  • Page 34 BISCUITS Use the third shelf position. (°C) (min) Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 Puff pastries, preheat True Fan Cooking 170 - 180...
  • Page 35 ENGLISH CAKES / PASTRIES / BISCUITS BREADS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty Rolls 20 - 30 oven Dry streusel cake 150 -...
  • Page 36 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5...
  • Page 37 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Turbo Grilling 180 - 200 35 - 55...
  • Page 38 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 11.15 Bread Baking Use the second shelf position.
  • Page 39 ENGLISH 11.16 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60...
  • Page 40 GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin...
  • Page 41 ENGLISH 11.19 Frozen Foods DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 190 - 210 15 - 25...
  • Page 42 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf...
  • Page 43 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 44 POULTRY Food core temperature (°C) Less Medium More Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C) TROUT, ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐...
  • Page 45 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 11.24 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 46 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
  • Page 47 ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...

  • Page 48: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastro‐ norm) Broccoli, pre‐ 2 x 2/3 perfo‐ 2 x 300 2 and 4 13 - 15 Put the baking heat the rated tray on the empty oven first shelf po‐...
  • Page 49 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher.
  • Page 50 You can enable / disable the function: This activates the second part of the Cleaning Reminder in the menu: Basic procedure: Descaling. It will rinse the Settings. steam generation circuit. The duration of this part is 12.5 Steam generation system around 35 minutes.
  • Page 51 ENGLISH acoustic signal sounds or the display shows the message. 4. Press Remove the baking tray after the end of the procedure. 12.8 Tank Emptying Remove all accessories. 3. Close the oven door to the first The cleaning function removes the opening position (at approximate residual water from the water drawer.

  • Page 52: Troubleshooting

    12.10 How to replace: Lamp 2. Remove the metal ring and clean the glass cover. WARNING! 3. Replace the lamp with a suitable 300 Risk of electric shock. °C heat-resistant lamp. The lamp can be hot. 4. Attach the metal ring to the glass cover.
  • Page 53 ENGLISH Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ The lamp is defective.
  • Page 54 Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is Remove the residual water bottom of the cavity after on a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 55: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux CKS860X 944184884, 944184968 Model identification OOS870NZ 944184882, 944184967 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle...
  • Page 56 The residual heat indicator off earlier in some oven functions. or temperature appears on the display. The fan and lamp continue to operate. Cooking with the lamp off When you turn off the oven, the display Turn off the lamp during cooking.
  • Page 57 ENGLISH...
  • Page 58 www.electrolux.com...
  • Page 59 ENGLISH...
  • Page 60 www.electrolux.com/shop...

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