Cooking Food - TEFAL Perfectmix Cook Manual

• At the end of the recipe, the blender
stops automatically. The appliance
bips 5 times.
• You can also stop the blending during
the cycle:
- within 1 minute of working, press the
start/stop button
- more than 1 minute of working, press
and hold the start/stop button for
3 seconds
• To add ingredients while blending for
cold preparation only, remove the lid
cap (A) from the lid (B) and add the
ingredients through the feeder hole.
Beware of the risk of spatter.
Cold Programs
Banana shake
Milk shake
250g vanilla ice cream + 1
banana (100g) + 25 cl milk
Vitality cocktail
200g carrots, 100g celeriac,
Smoothie
100g banana, 500g orange
juice
Ice-crush
8 Ice cubes 30x30x40 mm
Quick cake: (Add ingredient
in order)
3 eggs, 100g sunflower oil,
Dessert
210g sugar, 7.5g vanilla sugar,
6g baking powder, 125g flour
Bake for 40min to 180°C
These programs are predifined on a standard basis. You can freely add extra
heating/blending thanks to the manual settings at your convenience.
Hot Programs
Pumpkin soup
600g pumpkin, 120g potato,
Smooth soup
80g onion, 600g water.
CAUTION : We recommend not to
add ingredients while blending hot
preparations. (risk of splashing).
Do not remove the lid cap (A) from
the lid (B) during hot preparations.
It can reach high temperature and
cause burns.
• Do not shake the motor unit or the jug
when the blender is in use.
CAUTION: After running
program, especially long recipe,
let the blender rest for minimum 5
minutes before operating it again.
Select Milkshake program
Press Start/Stop button
Select Smoothie program
Press Start/Stop button
Select Ice crush program
Press Start/Stop button
Select Dessert program
Press Start/Stop button
Select Soup program
Press Start/Stop button
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Chunky soup
Compote
one
Stir
Multigrain milk
Hot sauce
Steam program
ROUGH CHOPPING SMALL QUANTITIES
Chop in a few seconds by pulsing: peanuts
Model 1400 WATT: quantity / max time :300g of peanuts / 15 seconds

COOKING FOOD

To ensure the food is cooked thoroughly
and to avoid any type of bacteriological
contamination a minimum temperature
and time have to be respected
depending on the type of food:
- to ensure the pasteurization of beef,
pork and poultry: wait untill temperature
reaches 75°C during at least 2min at
core of the food.
- to ensure the pasteurization of eggs:
wait until the temperature reaches
75°C during at least 2min at core of the
food.
Vegetables potage
Select Chunky soup
300g potatoes, 150g
program
carrots, 150g leek, 100g
Press Start/Stop button
onion, 700g water.
Apple compote
Select Compote program
700g golden apple, 50g
Press Start/Stop button
water.
Select Stir program
Chicken noodle soup
Press Start/Stop button
First step 900g chicken
When the beep sounds,
stock + ginger
add the ingredients from
Second step 80g pasta +
step 2 for 5 minutes
100g carrot + 100g celeriac
When the beep sounds,
Third step 120g chicken +
add the ingredients from
100g celery + soya sauce
step 3 for 5 minutes
Soya milk Select Multigrain
1000g water, 100g soya milk program
beans Press Start/Stop button
Béchamel Select Hot
500g milk, 45g butter, 45g sauce program
flour, nutmeg (1 pinch) Press Start/Stop button
Select steam program
long pause on the
400 g max of ingredients
button (2s)
Press Start/Stop button
- to ensure the pasteurization of
vegetables: wait until the temperature
reaches 65°C during at least 2min at
core of the food.
- to ensure the pasteurization of fish and
seafood wait until the temperature
reaches 65°C during at least 2min at
core of the food.
/!\ Warning:
Sensitive people like pregnant women,
young children, elderly people and
immunocompromised people must take
into acount that some of the recipes
suggested don't cook the ingredient
thoroughly enough to kill food poisoning
bacteria.
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