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• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
a space that could cause it to
be pinched.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
operation, check that the
tightening torque of gas
connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.
• Check that the carcase has the
required openings.
• Check that the carcase material
is heat resistant.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• Run the power cable in the rear
part of the unit. Make sure that
it does not come into contact
with the lower part of the hob
or a built-in oven below it.
• Be careful when connecting
91477A095/B
additional electrical
appliances. Connection cables
must not come into contact with
hot cooking zones.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• The power cable must only be
installed or replaced by a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• You should make sure that the
PRECAUTIONS - 7
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