Starting And Use - Lagrange evolution Manual

ENVIRONMENT
Protection of the environment – DIRECTIVE
In order to protect our environment and our health,
electrical units at the end of their working lives must be
disposed of according to very specific rules requiring
the involvement of everyone, both suppliers and users.
That is why your unit, as indicated by the symbol on its nameplate,
must not be put into a public or private garbage can intended for
household wastes.
At the time of its disposal, it is your responsibility to bring your unit
to a public collection center designated for the recycling of electrical
and electronic equipment. If you need information about centers
for the collection and recycling of discarded units, please contact
the local authorities in your region, the household waste collection
services or the store where you bought your unit.

STARTING AND USE

FIRST USE
When unpacking the appliance, take care to remove and check
*
all packing for parts.
It is recommended to clean the pans before using them for the
*
first time.
A new appliance may smoke slightly when used for the first time.
To reduce the chance of smoking, heat the appliance for
and then let cool for approximately half an hour.
2012 / 19 /EU
10 minutes
46
OPERATION
Place appliance on a flat surface.
*
Unroll the cord completely and connect to appliance.
*
Plug cord into a mains outlet.
*
Turn on one or both switches (the corresponding indicators will
*
light), noting that the two switches operate independently: for
5 to 8 persons, turn both switches on (two cooking elements);
for 2 to 4 persons, it is possible to use only one cooking element
by turning on only one of the two switches.
Preheat the appliance for
15
*
Place the cheese in the pans (raclette and/or reblochonnade).
*
Place the pans in the appliance.
*
Remove pans and serve cheese after it has melted and
*
browned slightly.
If desired, place potatoes or other food in a heat-resistant dish
*
on the upper tray to keep warm.
The wood base with stainless steel insert may be used to hold the
*
pans during the meal or for storage afterward.
minutes before inserting pans.