Table of Contents
Advertisement
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
3D hot air
:
Hot air gentle
7
Pizza setting
;
Bottom heating
$
Grill, large area
(
Circulated air grilling
4
Top/bottom heating
%
--------
For each heating function, the appliance specifies
Note:
a default temperature or level. You can accept this
value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
Rapid heating
I
Interior lighting
4
Programmes
X
Pyrolytic self-cleaning
V
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. It can also be used to select
the grill and cleaning settings, for example.
Temperature
Use
50-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
125-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
50-275°C
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
50-275°C
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Grill settings:
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
50-275°C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
50-275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Use
Preheats the cooking compartment rapidly without accessories.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
For many dishes, the appliance has preprogrammed setting values that you can use.
~ "Programmes" on page 41
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 33
Getting to know your appliance
To use the individual time-setting options, touch the
button several times.The symbol that lights up
v
corresponds to the value currently shown in large digits
on the display.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
The settings appear in the display.
Notes
The temperature can be set in 1-degree increments
■
up to 100 °C, and in 5-degree increments thereafter.
en
15
Advertisement
Table of Contents
