Dacor DOB30M977S Series User Manual page 82

Troubleshooting
Problem
The oven smokes
excessively
during broiling.
Food does not
bake or roast
properly.
Food does not
broil properly.
The oven
temperature is
too hot or too
cold.
82 English
Possible cause
The oven controls have not been
set properly.
The meat has been placed too
close to the element.
The meat has not been properly
prepared.
Grease has built up on oven
surfaces.
The oven controls have not been
set correctly.
The oven rack has been
positioned incorrectly or is not
level.
The oven thermistor needs to be
adjusted.
The serving size may not be
appropriate.
The rack has not been properly
positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven thermistor needs to be
adjusted.
Solution
See the Operations section
starting on page 21.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
Remove excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Regular cleaning is necessary
when broiling frequently.
See the Operations section
starting on page 21.
See the Using the oven racks
section on page 31.
See Temp adjust in the Settings
section on page 65.
Refer to the Broiling
recommendation guide for
serving sizes on page 42, and
then try again.
See the Broiling recommendation
guide on page 42.
Use suitable cookware.
Preheat the broil element for 10
minutes.
See the Broiling recommendation
guide on page 42.
See Temp adjust in the Settings
section on page 65.