Dacor DOB30M977S Series User Manual page 41

Mode
• Convection Broil is similar to Broil, but with the additional benefit of
air circulation by the motorized fan in the rear of the oven.
• During Convection Broil mode, the broil element will cycle on and off
Convection in intervals to maintain oven temperature, while the fan circulates
Broil the hot air.
• Use this mode for thicker cuts of meat, fish, and poultry. Convection
Broil gently browns the exterior and seals in the juices.
• For optimum browning, preheat the broil element for 5 minutes.
• Steam Bake provides excellent baking conditions for breads, pastries,
and desserts by increasing moisture content and improving texture
Steam Bake and flavor.
• See the Steam cook recommendation guide section starting on page
42.
• Steam Roast provides excellent cooking conditions for roasted meats
or poultry by maintaining a crispy surface while sealing in the juices
Steam Roast for a moist and tender result.
• See the Steam cook recommendation guide section starting on page
42.
Pure Convection uses the convection element and fan. The uniform air
circulation provided by Pure Convection allows you to use more oven
capacity at once. Use this mode for single rack baking, multiple rack
Dual Four
baking, roasting, and preparation of complete meals. Many foods, such
Part Pure
as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience
Convection
foods can be successfully prepared on two or three racks at a time.
Pure Convection is also good for whole roasted duck, lamb shoulder and
short leg of lamb.
Instruction
English 41