Dacor DOB30M977S Series User Manual page 59

TIMER TIMER
Cleaning is complete.
SETTINGS SETTINGS
Please wipe remaining residue from interior cavity.
LOCK LOCK
(3sec) (3sec)
NOTE
• For Green-cleaning, use exactly 10 oz (300 ml). of water since this produces the best
results.
• You will not be able to start a Green-cleaning cycle if the Control lockout feature is
activated or if the oven's temperature is too high.
After a Green-cleaning cycle
• Take care when opening the door after a Green-cleaning procedures has ended. The
water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a
soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the Green cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
5. When Green cleaning is complete, clean
4:35 PM
OFF
LIGHT LIGHT
OPEN/CLOSE OPEN/CLOSE
RESERVOIR RESERVOIR
OK
the oven's interior. There will be a
significant amount of water remaining
on the bottom of the oven after a
Green-cleaning cycle. Remove the
residual water with a sponge or soft,
dry cloth.
English 59