Dacor DOB30M977S Series User Manual page 42

Operations
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness
Medium
Hamburgers
Medium
Beef steaks Medium
Well done
Chicken Well done
pieces Well done
Pork chops Well done
Fish fillets Well done
Steam cook recommendation guide
Steam mode
Steam bake
Steam Roast
42 English
Size Thickness
9 patties
9 patties
Rare -
- 1- 1 1/2"
- 1- 1 1/2"
4.5 lbs. 1/2-3/4"
2 lbs. 1/2-3/4"
1 lbs.
- 1/4-1/2"
level
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
High -
Med Meats, Poultry, Fish
Low Turkey, Large meats
Rack
Level
positon
3/4" Hi 6
1" Hi 6
1" Hi 5
Hi 5
Lo 4
Lo 3
Lo 3 or 4
1" Lo 3
Lo 3 or 4
Foods
Cooking time (min)
1st side 2nd side
3:00 2:00
3:20 2:20
3:00-4:00 2:00-3:00
4:00-5:00 3:00-4:00
7:00-8:00 4:00-5:00
16:00-18:00 13:00-15:00
15:00-16:00 10:00-12:00
8:00-10:00 6:00-8:00
7:00-8:00 4:00-5:00