Dacor DOB30M977S Series User Manual page 47

How to adjust the temperature while cooking
OVEN Convection Bake
TIMER
MODE
Faster, more even baking
325
SETTINGS
LOCK
Cook Time Delay Start InstantHeat™
(3sec)
None None Off
Adjust temp. 175°F ~ 550°F
TIMER 325
SETTINGS
1
2 3
LOCK
(3sec)
6 7 8
• Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
operating.
• This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
4:35 PM
OFF
TIP
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
OFF
°F
LIGHT
4 5
OPEN/CLOSE
RESERVOIR
9 0 OK
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
English 47