Helpful Hints And Tips - Electrolux EOBP8801VX Manual

5.
Press
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
(except for
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the

11. HELPFUL HINTS AND TIPS

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.1 Sous-vide cooking
Recommendations regarding food
safety:
Sous-vide cooking function uses lower
cooking temperatures than normal cook-
ing. Handle the food with special care for
better food quality:
• Use high quality raw materials.
• Always use the raw material that is as
fresh as possible.
• Always keep raw materials in correct
conditions before you cook them.
• Always clean the food before you cook
it.
again and again until the
). The set heating function
Temperature
30 °C - 115 °C
120 °C - 195 °C
200 °C - 230 °C
• You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If a heating function operates.
• If you do not change the oven tempera-
ture.
Switch-off time
12.5 h
8.5 h
5.5 h
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
• For good and safe results, always look
at the values in the cooking tables.
Check the cooking time, temperature
and dimension of the food.
• Food should not be kept at a tempera-
ture below 60 °C for a longer time to
avoid safety problems.
• Use low temperatures only for food that
could be eaten raw and only for a short
time.
• Sous-vide dishes have the best taste
immediately after cooking. If you do not
to eat the food immediately after the
cooking, quickly decrease its tempera-
ture. To do that, put the food in an ice
bath and put it in the fridge. You can
keep the food in the fridge for 2 – 3
days.
• Do not use Sous-vide cooking function
for reheating food leftovers.
ENGLISH 19