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DURING BREAD MAKING
The Process
Once you start a program, the unit will automatically take care of each step of the process until the loaf is
done. An indicator on the LCD display will show the current function: Knead, Rise, Bake, or Keep Warm.
Knead: The first Knead cycle quickly mixes the main ingredients. The second Knead cycle is longer, and
kneads the bread dough. The third Knead cycle gently folds down the bread dough before the final rise in the
program.
Rise: Rise cycles help to ensure the perfect consistency of all yeast breads. During the Rise cycles, your
bread maker will appear to be inactive. The display will show it is in Rise mode.
Bake: This bread maker will consistently regulate both baking time and temperature according to the
recipe you select.
Keep Warm: Allows you to leave the finished bread in the machine to serve warm for up to 60 minutes.
Some crusts will darken slightly in Keep Warm.
Options
1.
Pause
You can pause the process for up to 10 minutes at any time by pressing the START/STOP/PAUSE button
while the unit is on. The time will flash while the program is paused. To resume the program, first press
the Confirm button, then press START/STOP/PAUSE. If the unit is left paused for more than 10 minutes, the
program will be canceled.
Automatic Mix-in Dispenser
a.
The Cuisinart
®
Custom Convection Bread Maker has an Automatic Mix-In Dispenser. The dispenser
will automatically add up to ¾ cup (175 ml) of mix-ins to your dough at the perfect time to ensure
optimal mixing before subsequent rise and baking cycles.
b.
There is also the option to manually add mix-ins at a specific time during the program. An audible
signal of 10 short beeps will sound (if sound is turned on) and "Mix-In" will appear on the display
for 2 minutes to remind you to manually add your desired mix-ins. To do so, open the lid and add
the mix-ins. Be sure to close the lid once finished.
NOTE: The addition of mix-ins typically occurs during the second knead cycle. Additionally, not all programs
use the Automatic
Mix-In Dispenser. Refer to page 9–11 for more info.
2. Removing kneading paddle
After the Knead cycle is complete, there will be an audible signal of 10 short beeps before the last Rise
cycle (the display will show PADDLE for one minute). At this point, you have the option of removing the
kneading paddle and/or reshaping the dough (to preserve the shape of the 1-pound (454 g) yeasted loaves,
we recommend removing the paddle prior to baking in the machine).
To remove the paddle:
a.
Press START/STOP/PAUSE to pause the program.
b.
Open the lid and lift the dough from the pan and remove the kneading paddle.
c.
Form the dough into a neat ball and place in the center of the bread pan.
d.
Close the lid and press the Confirm button, then press START/STOP/PAUSE to resume the program.
NOTE: If you plan to remove the dough and reshape it in another pan for baking in a conventional oven, this is
the time to do so.
AFTER BREAD MAKING
There will be 3 long beeps to signal the end of the Baking cycle; the LCD display window will read 00:00. Your
bread will be kept warm for 60 minutes in the Keep Warm cycle unless adjusted in a custom setting. If sound is
enabled, there will be one long beep at the end of the Keep Warm cycle and the unit will shut off. For optimal
results, we recommend removing the loaf as soon as the Baking cycle is complete and letting it cool on a wire
rack.
To remove bread from the pan:
1.
Open the lid and use the pan hook to lift the bread pan handle. Using oven mitts, turn the bread pan
counterclockwise and then lift up to remove the pan.
2.
Still using the oven mitts, flip the pan upside down. Holding the bottom of the bread pan, move the handle
aside, and shake the pan until the bread is released.
3.
For best results, allow the loaf to cool on a wire rack for 20 to 30 minutes prior to slicing.
NOTE: If you have not removed the kneading paddle before baking, be sure to remove the kneading paddle
from the finished loaf. Use caution; the kneading paddle will be extremely hot.
POWER FAILURE BACKUP
This unit is equipped with a power failure backup system. In case of
any disruption to the power supply, the unit will store in memory the stage of bread-making cycle and resume
once power is restored. The power backup feature can maintain memory for a power failure up to 15 minutes.
NOTE: When power is restored to the machine, the program will be paused.
8
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