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Potato Peeler
Model PE-BR-0025
Item 20367
Instruction Manual
Revised - 08/23/2023
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan PE-BR-0025

  • Page 1 Potato Peeler Model PE-BR-0025 Item 20367 Instruction Manual Revised - 08/23/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model PE-BR-0025 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation --------------------------------------------------------------------------------------- 7 - 8 Operation --------------------------------------------------------------------------------------------- 8 Maintenance ----------------------------------------------------------------------------------- 8 - 10 Troubleshooting ----------------------------------------------------------------------------- 10 - 11...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 Safety and Warranty IMPORTANT If the cord is not in a condition to be used, to avoid accidents it must be replaced through the supplier, an authorized technician or someone qualified for the service. DANGERS Some areas of the electric device have parts and terminals that are connected to high voltage. These parts may cause severe, or even lethal, electrical shocks when touched.
  • Page 6 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 7: Technical Specifications

    Safety and Warranty DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model PE-BR-0025 Power 1 HP / 0.75 kW Consumption 0.73 kW/h Capacity 55.1 lbs. / 25 kgs. Approximate Output per 1102.3 lbs / 500 kgs. Hour...
  • Page 8: Installation

    ON/OFF switch. With the machine on and with water falling at the center of the abrasive disc, pour the product to be processed inside it. For the PE-BR-0025, put 25 kg of potatoes at most.
  • Page 9: Maintenance

    Maintenance IMPORTANT Always remove the plug from the power point in any case of emergency. CLEANING To conduct the proper cleaning of the machine, follow the instructions below: 1. Remove the internal lining by lifting it upwards. Clean this part with plenty of water. 2.
  • Page 10: Troubleshooting

    Maintenance 4. After step 3) apply in a uniform manner, all over the superior face of the disc, a homogeneous layer of the abrasive material (code 36969.1), use the help of a sieve to help you achieve a homogenous distribution. Quantities: 860g of abrasive material (Aluminum Oxide) 5.
  • Page 11 Troubleshooting ADJUSTMENTS AND REPLACEMENT OF COMPONENTS The abrasive disc is covered with an aluminum oxide layer responsible for the food peeling. After some time, the aluminum oxide wears out and the efficiency of the machine decreases. The abrasive disc must then be replaced.
  • Page 12: Parts Breakdown

    Parts Breakdown Model PE-BR-0025 20367...
  • Page 13 Parts Breakdown Model PE-BR-0025 20367...
  • Page 14 Key Way 4.76x25 for 20367 25657.9 27759 Side Lock Spring for 20367 35280.2 66186 Term. Pre-Isol.AN-2434 for 20367 03283.2 27720 Omcan Logo (Machines) for 20367 27154.3 AE679 CB.3x3.3mm2 SJX2M Certif. for 20367 35740.5 27696 Nylon Cover CN 4478 for 20367 03678.1 27721 Button for 20367 27551.4...
  • Page 15: Electrical Schematics

    Electrical Schematics Model PE-BR-0025 20367...
  • Page 16: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 17 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 18 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 19: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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