Omcan 50042 Instruction Manual

Refrigerated pizza prep units
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Refrigerated Pizza Prep Units
Models PT-CN-1270-HC, 1829-HC, 2337-HC
Items 50042, 50043, 50044
Instruction Manual
Revised - 08/18/2022
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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Summary of Contents for Omcan 50042

  • Page 1 Refrigerated Pizza Prep Units Models PT-CN-1270-HC, 1829-HC, 2337-HC Items 50042, 50043, 50044 Instruction Manual Revised - 08/18/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model PT-CN-1270-HC / Model PT-CN-1829-HC / Model PT-CN-2337-HC Section Page Disclaimer -------------------------------------------------------------------------------------------- 3 General Information --------------------------------------------------------------------------- 4 - 5 Safety and Warranty --------------------------------------------------------------------------- 5 - 7 Technical Specifications -------------------------------------------------------------------------- 7 Installation --------------------------------------------------------------------------------------- 8 - 9 Maintenance --------------------------------------------------------------------------------------- 10 Troubleshooting ----------------------------------------------------------------------------- 10 - 11 Controller Instructions...
  • Page 3: Disclaimer

    Disclaimer OMCAN IS NOT RESPONSIBLE FOR ANY DAMAGES DUE TO WATER LEAKS. WARRANTY FOR WATER LEAKS IS VOID IF THE WICKING PAD IS NOT REPLACED EVERY SIX MONTHS, AND IF THE AMBIENT ROOM TEMPERATURE EXCEEDS 75°F AND 55% RELATIVE HUMIDITY, AND THE APPLIANCE DRAIN IS NOT CONNECTED DIRECTLY TO THE FLOOR DRAIN.
  • Page 4: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 5: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 6 2 YEARS PARTS AND LABOUR / 5 YEARS PARTS ONLY ON COMPRESSOR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
  • Page 7: Technical Specifications

    684 L / 24.2 cu.ft. Weight 374 lbs. / 170 kgs. 431 lbs. / 196 kgs. 565 lbs. / 257 kgs. Packaging Weight 497 lbs. / 226 kgs. 563 lbs. / 256 kgs. 719 lbs. / 327 kgs. Item Number 50042 50043 50044...
  • Page 8: Installation

    Installation IMPORTANT!!!PLEASE READ BEFORE INSTALLATION • If the unit has recently been transported. Please let unit stand still for a minimum of 24 hours before plugging it in. • Make sure that the unit drops down to desired temperature before loading the unit with product. •...
  • Page 9 Installation LOADING PRODUCT Shelves have been factory-installed for your convenience. Before loading shelves, please be sure that all shelf clips are completely fastened in their correct locations. It is important that all shelves rest completely level before stocking your cabinet with product. In order to maintain correct air flow inside the unit, please be sure to leave two to four (2 to 4) inches of space between the back wall and stored product.
  • Page 10: Maintenance

    Maintenance CLEANING THE CONDENSER COIL • For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. • We recommend cleaning the condenser coil and fins at least once per month. • Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer. Brush the condenser fins from top to bottom, not side to side.
  • Page 11 Troubleshooting Condensing unit runs for long Excessive amount of warm product Allow adequate time for Product to periods of time. Placed in cabinet. cool down. Prolonged door opening or door Ensure doors are closed when not ajar. in use. Avoid opening doors for long periods of time.
  • Page 12: Controller Instructions

    Controller Instructions Digital controller model: PJEZ for cooler Display and functions During normal operation, the controller displays the value of the probe set using parameter/4(=1 ambient probe, default, = 2 second probe, = 3 third probe).In addition, the display has LEDs that indicate the activation of the control functions (see Table 1), while the 3 buttons can be used to activate/deactivate some of the functions(see Table 2).
  • Page 13 Controller Instructions Table of Functions activated by the buttons - Models S, X, Y, C (Table 2) Button Normal Operation Start Up Pressing the Button Alone Pressed Together More than 3 sec: toggle ON/ Start/Stop ON/OFF continuous cycle Down More than 3 sec: start/stop Pressed For 1 sec.
  • Page 14 Controller Instructions • to display/set the values of the parameter displayed, press SET, then UP/DOWN and finally SET to confirm the changes (returning to the parameter menu). To save all the new values and exit the parameter menu, press SET for 3 s; To exit the menu without saving the changed values (exit by timeout) do not press any button for at least 60 s.
  • Page 15: Parts Breakdown

    Parts Breakdown Model PT-CN-1270-HC 50042...
  • Page 16 68809 AB595 Filter Fixer for 50042 110V for 50042 AA360 Bottom Left Hinge for 50042 AA962 Blade of Evaporator Fan Motor for 50042 AB594 Filter for 50042 AF070 Upper Right Hinge for 50042 AA971 Evaporator Fan Motor Cover for 50042...
  • Page 17 Parts Breakdown Model PT-CN-1829-HC 50043...
  • Page 18 Parts Breakdown Model PT-CN-1829-HC 50043 Item No. Description Position Item No. Description Position Item No. Description Position AF184 Cabinet for 50043 AF167 Right Lid Hinge for 50043 AF178 Left Compressor Unit Track for 50043 AF185 Top Rail for 50043 AF190 Lid for 50043 AF179 Right Compressor Unit Track for 50043...
  • Page 19 Parts Breakdown Model PT-CN-2337-HC 50044...
  • Page 20 Parts Breakdown Model PT-CN-2337-HC 50044 Item No. Description Position Item No. Description Position Item No. Description Position AF194 Cabinet for 50044 AF167 Right Lid Hinge for 50044 AF179 Right Compressor Unit Track for 50044 Compressor Unit Installation Board AF195 Top Rail for 50044 AF200 Lid for 50044 AF180...
  • Page 21: Electrical Schematics

    Electrical Schematics Model PT-CN-1270-HC 50042...
  • Page 22 Electrical Schematics Model PT-CN-1829-HC 50043...
  • Page 23 Electrical Schematics Model PT-CN-2337-HC 50044...
  • Page 24: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 25 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 26 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 27: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 28 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

This manual is also suitable for:

Pt-cn-1829-hcPt-cn-2337-hcPt-cn-1270-hc5004350044

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