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Summary of Contents for Falcon Professional Deluxe 100
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Professional Deluxe 100 Dual Fuel...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Tips on Cooking with the Timer General Oven Tips Technical Data Cooking Table Cleaning Your Cooker Hotplate Burners The Griddle Glide-out Grill Control Panel and Doors Ovens Refit in the reverse order. The Tall Oven Cleaning Table Professional Deluxe 100 Dual Fuel U110158-05... -
Page 5: Before You Start
1. Before You Start... Your cooker should give you many years of trouble-free If You Smell Gas cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... -
Page 6: Cooker Care
DO NOT use a steam cleaner on your cooker. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble Always be certain that the controls are in the OFF position up and over the sides of the pan. -
Page 7: Cooker Overview
2. Cooker Overview Fig.2-1 Professional deluxe The 100 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner A control panel A glide-out grill Main multi-function oven Tall fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls. -
Page 8: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob ArtNo.270-0003 Proplus control to low to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle
The Wok Cradle Fig.2-9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Glide-Out Grill
The Glide-out Grill Fig.2-15 Open the door and pull the grill pan carriage forward using the handle (Fig.2-15). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. - Page 11 The multi-function ovens have many varied uses. We suggest Fan Assisted Oven you keep a careful eye on your cooking until you are familiar This function operates the fan, circulating air heated with each function. Remember – not all functions will be by the elements at the top and the base of the oven.
- Page 12 wash the shelf and tray after defrosting. Fig.2-18 Defrost with the oven door closed. Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.
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Page 13: The Clock
The Clock Fig.2-21 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function. - Page 14 Turn the Timer knob to the [ ] position. The display will ArtNo.301-0008 2BC Fig.2-28 show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-28).
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Page 15: Accessories
Accessories Fig.2-34 Flat shelf Shelf guard Oven Shelves – Left-hand (Main) Oven In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig.2-34). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Shelf guard Pull the shelf forward until the back of the shelf is stopped by Drop shelf... -
Page 16: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 17: Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 18: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig.5-1 thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results. -
Page 19: The Griddle
The Griddle Fig.5-5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 20: Ovens
Glass Fronted Door Panels Fig.5-10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5-10). -
Page 21: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 23 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should ArtNo.324-0005 Oven light bulb be fitted by a service person.
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Page 24: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device. - Page 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the Checking the Parts: cooker installation satisfactorily: 3 pan supports Griddle • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.
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Page 26: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.105-0008 - 100DF 2BC cooker min spacings Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 27: Moving The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7-4 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker. -
Page 28: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Stability Bracket or Chain Fig.7-7 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-7, Fig.7-8 and Fig.7-9. -
Page 29: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7-10 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 30: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Note: The cooker must be connected to the correct electrical Fig.7-11 supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles. -
Page 31: Circuit Diagram
8. Circuit Diagram P095199 P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Clock Blue Grill energy regulator Right-hand fan oven thermostat Brown Grill element left-hand side Right-hand fan oven control switch... -
Page 32: Technical Data
9. Technical Data THE COOKER IS CATEGORY: Cat II 2H3+ ; Cat II 2E+3+ ; Cat II 2L3B/P ; Cat II 2E3B/P ; Cat II 2H3B/P ; Cat II 2ELL3B/P . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. - Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
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