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Food
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg
Turkey, whole, 7 kg
Complete meal with
chicken
Complete meal with
chicken
Bacon rashers
Sausages, 2-4 cm thick
Belly
Belly, 1 kg
Gammon joint
Chicken, whole
Chicken, whole, 1.5 kg
Chicken breast, 150 g
each
Fish, whole 300 g, e.g.
trout
Fish fillet, 200 g
Unpeeled boiled pota-
toes
Cauliflower, whole
Carrots, slices
Spinach
Long-grain rice, 1:1.5
Hard-boiled eggs
Crème Brulée
Crème caramel
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
Accessories/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Wire rack
1
Universal pan
1
Wire rack
3+1
+
Wire rack
Wire rack
3+1
+
Wire rack
Wire rack
2
Wire rack
2
Wire rack
1
Wire rack
1
Wire rack
2
Wire rack
1
Wire rack
1
Steaming tray
2
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Perforated steam-
2
ing tray
Shallow cookware
1
Perforated steam-
2
ing tray
Individual moulds
1
Individual moulds
1
Heating
Temperature in
function
°C
→ Page 9
140 - 150
150 - 160
1. 140 - 150
2. 170 - 180
180
180
3
4
200 - 220
1. 170 - 180
2. 190 - 200
180 - 200
200 - 220
180 - 190
100
80–90
80–100
100
100
100
100
100
100
85
85
How it works en
Steam in-
Cooking time
tensity
in mins
Medium
100 - 140
2
-
12 + 12
Medium
1. 120 - 150
Off
2. 30 - 40
-
Calculation
for chicken
(see table
above)
Low
65 - 75
Steam 0
when
yorkshire
pudding
is placed
in the
oven
1. First side
-
4-5
2. Second
side 3-4
5
-
10 - 15
-
30 + 25
1. 50 - 60
Low
Off
2. 25 - 35
-
30 + 25
-
25 + 15
Medium
65 - 75
-
15–25
-
15–25
-
10–16
-
35–45
-
25–35
-
10–20
-
2–3
-
20–30
-
9–11
-
20–30
-
25–35
39
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