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28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Victoria sponge cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made
Pizza, home-made, thin
crust
Victoria sponge cake, 2
levels
Biscuits, 2 levels
Top side, top rump
Top side, top rump
Leg, bone-in
Leg, bone-in, 1.5 kg
Belly
Chicken, whole
Chicken, whole, 1.5 kg
Turkey, crown
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
38
Accessories/cook-
Shelf pos-
ware
ition
x 2
1
Baking tin, dia.
20 cm
x 2
1
Baking tin, dia.
20 cm
High Ø 23 cm tin
1
Plate Ø 20 cm
1
or
Pie tin
Plate Ø 20 cm
1
or
Pie tin
Dark coated
1
quiche tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking tray
1
Baking tray
2
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Baking tray
1
Baking tray
1
Pizza tray
1
4 pcs
3+1
Baking tin, dia.
20 cm
2 pcs
3+1
Baking tray
Wire rack
1
Wire rack
1
Wire rack
1
Wire rack
1
Wire rack
1
Wire rack
1
Wire rack
1
Wire rack
1
Heating
Temperature in
function
°C
→ Page 9
1
160–170
150–160
140–160
180–190
170–190
190–210
1
190–210
1. 210–220
2. 180–190
190–200
1
180–200
1
140–160
1
140–160
1
90–100
1
200–220
200–220
220–230
210–230
1
160–170
1
140–160
160 - 170
170 - 180
160 - 170
180 - 190
170 - 180
170 - 180
180 - 190
150 - 160
Steam in-
Cooking time
tensity
in mins
-
20–30
Low
25–35
-
120–180
-
45–50
-
60–75
-
35–45
-
20–30
High
1. 10–15
Off
2. 25–35
-
45–55
-
10–14
-
10–25
-
20–35
-
120–180
-
15–25
-
20–30
-
25–30
-
20–30
-
20–35
-
15–30
-
30 + 25
Low
100 - 120
-
25 + 25
Low
80 - 90
-
30 + 25
-
25 + 15
Medium
65 - 75
-
20 + 15
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