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en Familiarising yourself with your appliance
Symbol
Type of heating and
temperature range
Gentle hot air
125 - 275 °C
Pizza setting
30 - 275 °C
Keeping food warm
60 - 100 °C
Defrosting
30 - 60 °C
Slow cooking
70 - 120 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
30 - 275 °C
Top/bottom heating
30 - 275 °C
Top oven
Symbol
Type of heating and
temperature range
Top/bottom heating
Bottom heating
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Other functions
Here, you can find an overview of other functions of your appliance.
Main oven
Symbol
Function
Programme
8
What it's used for/how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Keep cooked food warm.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
What it's used for/how it works
Bake on one level.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill small quantities of steak, sausages or toast. Brown small quantities of food.
The central area underneath the grill element becomes hot.
Grill flat items such as steak, sausages, or toast. Brown food.
The entire area underneath the grill element becomes hot.
Use
Use programmed setting values for various types of food.
→ "Programme", Page 15
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