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en How it works
Food
Complete meal with chicken
Bacon rashers
Sausages, thickness 2–4 cm
Pork, gammon joint
Chicken, whole
Preheat the appliance. Do not use the rapid heating function.
1
Preheat the appliance.
2
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
Do not turn the food.
6
Slide the universal pan underneath the wire rack.
7
Turn the food after approx. one hour.
8
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
24.5 Food selection
Selection for the top oven
Food
Scones
Small cakes
Lamb chops, height 2-3 cm
Pork sausages, thickness 2-4 cm Wire rack
1
Preheat the appliance.
24.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Selection for the main oven
Food
Yoghurt
40
Accessories/cookware
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Accessories/cook-
ware
Baking sheet
12-cup-tin
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
4+1
3
3
2
2
Shelf pos-
Type of
ition
heating
1
1
3
3
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Type of
Temperature
heating
in °C/grill
setting
180, then
200 (York-
shire pud-
ding)
9
3
10
3
170-180
170-180
Temperature in
°C
1
200-210
1
150-160
1
3
3
Type of
Temperature in
heating
°C
40-45
Cooking
time in mins
Chicken:
(25+25) +
20 for York-
shire pud-
ding
1 side 4–5
2 side 3–4
11
10-20
6
25+20
7
20+20
Cooking time in
mins
10-12
25-35
1. side 7-9
2. side 5-8
14-18
Cooking
time in
mins
8–9 hrs
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