Table of Contents
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Table of Contents
Related Manuals for Bosch MBS533B*0B
Summary of Contents for Bosch MBS533B*0B
- Page 1 Double oven MBS533B.0B [en] Instruction manual...
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Page 3: Table Of Contents
Switching the appliance on and off ....13 replacement parts and services can be found at www.bosch-home.com and in the online shop Setting the heating function and temperature ..13 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. The symbol that lights up The value that can be set at the present time or that is corresponds to the value currently shown in large digits elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance ò Top oven Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -------- Temperature Cooking compartment Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, ensure that lug ‚ is at the Wire insert rear and is facing downwards. The sloping edge of the For meat, poultry and fish. accessory ƒ must be facing towards the appliance For inserting into the universal pan to catch dripping fat and meat door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options Set the function selector to F. OTime-setting options Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Y our appliance has different time-setting options. Once Rapid heating is complete, an audible signal will T i m e - s e t t i n g o p t i o n s sound. -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time y is highlighted in the display. The appliance starts to heat after a few seconds. The cooking time counts down in the display. Use the @ or A button to delay the end time. -
Page 16: Setting The Time
Childproof lock 5 minutes if you touch the A button and 10 minutes if AChildproof lock you touch the @ button. Touch the v button until the timer symbol Q is T he bottom oven has a childproof lock to prevent highlighted. -
Page 17: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 20: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. - Page 21 Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig.
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Page 22: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Press the left- and right-hand sides of the cover (fig. panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. -
Page 23: Trouble Shooting
Trouble shooting Put the cover back in place and press on it until you 3Trouble shooting hear it click into place (fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you wish to follow one of your own recipes when JTested for you in our baking, you should use the setting values listed for cooking studio similar food in the table as reference. Additional information can be found in the baking tips listed after the settings tables. - Page 26 Tested for you in our cooking studio You can cut energy use by up to 45% by preparing Baking tins items at the same time. Position baking tins/dishes For optimal cooking results, we recommend using dark- either next to one another or offset on different shelves coloured metal baking tins.
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Page 27: Baking Tips
Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 15-25 Scones, 2 levels 2 baking sheets on 2 wire racks 150-170* 14-20... -
Page 28: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. - Page 29 Tested for you in our cooking studio Follow the manufacturer's instructions for your roasting Notes dishes. The grill element switches itself continuously on and ■ off; this is normal. The grill setting determines how Roasting in uncovered cookware frequently this occurs. Smoke may be produced when grilling.
- Page 30 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lamb leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb shoulder (bone-in) Cookware, uncovered 160-170 15+25 Lamb shoulder (boned and rolled) Cookware, uncovered 170-180 18+30...
- Page 31 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Sausages, thickness 2-4cm Wire rack 10-20**** Fish fillets/chops Wire rack 12-18 Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins;...
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Page 32: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Pork, burger, height 1-2cm Wire rack 1. side 10-12 2. side 6-8 Pork, sausages, thickness 2-4cm Wire rack 14-18 Chicken drumstick, 150g each Wire rack 1. -
Page 33: Desserts
Tested for you in our cooking studio Baking in the top oven Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thin base Wire rack 180-200 10-20 Oven chips, Croquettes, frozen Universal pan 200-220 25-35 Fish fingers, frozen... -
Page 34: Preserving
Tested for you in our cooking studio In the table, you will find settings for drying various will be and the more flavour the dried food will retain. foodstuffs. The temperature and drying time are For this reason, the table specifies setting ranges. dependent on the type, moisture, ripeness and If you wish to dry food that is not listed in the table, you thickness of the food to be dried.The longer you leave... -
Page 35: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 35 Pomes, e.g. -
Page 36: Keeping Warm
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours. -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001341802* 9001341802 970809...