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en Programme
10.2 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Pizza, thin base
Frozen, prebaked
02 Pizza, deep-pan
Frozen, prebaked
03 Lasagne
Frozen
04 Chips
Frozen
05 Prebaked bread rolls
Frozen, prebaked
06 Potato gratin
07 Pasta bake
With precooked pasta
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
09 Vegetable stew
Vegetarian
10 Meat stew
11 Goulash
Beef or pork, diced
with vegetables
12 Fish, whole
Ready to cook,
seasoned
13 Chicken, unstuffed
Ready to cook,
seasoned
14 Chicken pieces
Ready to cook,
seasoned
15 Turkey breast
Whole, seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
16
Cookware
Weight range
Weight setting
Universal pan with
0.28 - 0.4 kg
greaseproof paper
Total weight
Universal pan with
0.28 - 0.6 kg
greaseproof paper
Total weight
Original packaging 0.3 - 1.2 kg
Total weight
Universal pan.
0.2 - 0.75 kg
Total weight
Universal pan with
0.1–0.8 kg
greaseproof paper
Total weight
Ovenproof dish
0.5–3.0 kg
without lid
Total weight
Ovenproof dish
0.4 - 3.0 kg
without lid
Total weight
Universal pan
0.3–1.5 kg
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Deep roasting dish
0.5–3.0 kg
with lid
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Roasting dish with
0.3–1.5 kg
lid
Weight of fish
Roasting dish with
0.6 - 2.5 kg
glass lid
Chicken weight
Roasting dish with
0.1–0.8 kg
lid
Weight of the
heaviest piece
Roasting dish with
0.5–2.5 kg
glass lid
Turkey breast
weight
Roasting pan
1.0 - 2.7 kg
without lid
Duck weight
Add liquid
Shelf
posi-
tion
No
3
No
3
No
3
No
3
No
3
No
2
No
2
No
3
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
2
bottom of the
roasting dish
No
2
Cover the
2
bottom of the
roasting dish
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
No
2
Information
For a second pizza,
follow the instructions
on the packaging
For a second pizza,
follow the instructions
on the packaging
-
Spread out beside
each other on the uni-
versal pan
-
-
-
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Do not sear the meat
beforehand
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
-
Place in the cook-
ware with the breast
facing up
-
-
-
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